China Kitchen (K045774), 5504 South Dupont Highway, Woodside, DE - Restaurant inspection findings and violations

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Business Info

Name: China Kitchen (K045774)
Type: Restaurant
Address: 5504 South Dupont Highway, Woodside, DE 19980
County: Kent
Total inspections: 21
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/24/2014Routine
No violation noted during this evaluation. 12/05/2013Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 11/26/2013Routine
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 05/15/2013Routine
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
 11/01/2012Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
 04/04/2012Routine
No violation noted during this evaluation. 04/02/2012Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 10/07/2011Routine
No violation noted during this evaluation. 10/07/2010Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/22/2010Routine
No violation noted during this evaluation. 03/24/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Presence and Use - Restriction
 03/17/2010Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Presence and Use - Restriction
 03/10/2010Routine
No violation noted during this evaluation. 09/29/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
 09/21/2009Routine
No violation noted during this evaluation. 02/06/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 01/29/2009Routine
No violation noted during this evaluation. 06/30/2008Followup
No violation noted during this evaluation. 06/05/2008Routine
No violation noted during this evaluation. 06/21/2007Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Operational Supplies and Applications - Storage - Separation
 06/13/2007Routine

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