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Dairy Queen (K046056), 1406 Forrest Avenue, Suite A-1, Dover, DE - Restaurant inspection findings and violations

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Restaurant: Dairy Queen (K046056)
Address: 1406 Forrest Avenue, Suite A-1, Dover, DE 19904
County: Kent
Total inspections: 10
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about Dairy Queen (K046056), 1406 Forrest Avenue, Suite A-1, Dover, DE »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 01/20/2011Routine
No violation noted during this evaluation. 10/15/2010Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
10/07/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
  • Operational Supplies and Applications - Storage - Separation
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Supervision - Knowledge - Demonstration
09/29/2010Routine
No violation noted during this evaluation. 01/12/2010Routine
No violation noted during this evaluation. 07/27/2009Routine
No violation noted during this evaluation. 02/09/2009Routine
No violation noted during this evaluation. 04/09/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
04/02/2008Routine
No violation noted during this evaluation. 03/05/2007Routine




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