Frankford Family Diner, 34067 Dupont Blvd, Frankford, DE - Restaurant inspection findings and violations

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Business Info

Name: Frankford Family Diner
Type: Restaurant
Address: 34067 Dupont Blvd, Frankford, DE 19945
County: Sussex
Total inspections: 11
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 07/14/2014Routine
No violation noted during this evaluation. 01/09/2014Followup
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Hygienic Practices - Animals - Handling Prohibition
  • Sources, Specifications, and Original Containers and Records - Sources - Wild Mushrooms
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Egg and Milk Products, Pasteurized
 01/02/2014Routine
No violation noted during this evaluation. 06/26/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Single-Service and Single-Use Articles, Required Use
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Water - Quantity and Availability - Capacity
 06/13/2013Routine
No violation noted during this evaluation. 12/04/2012Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
 11/27/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
 05/16/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
 05/09/2012Routine
No violation noted during this evaluation. 11/23/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 11/16/2011Routine

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