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Restaurant: Glass Kitchen
Address: 2466 Pulaski Highway, Newark, DE 19702
County: New Castle
Total inspections: 10
Last inspection: 11/03/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 11/03/2010 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
10/26/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/15/2010 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
09/01/2009 | Routine |
| No violation noted during this evaluation. | 02/19/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
02/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
02/05/2009 | Routine |
| No violation noted during this evaluation. | 12/12/2007 | Routine |
| No violation noted during this evaluation. | 01/24/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
01/10/2007 | Routine |
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