No violation noted during this evaluation. | 03/05/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
07/23/2013 | Routine |
No violation noted during this evaluation. | 03/08/2012 | Routine |
No violation noted during this evaluation. | 12/09/2010 | Routine |
No violation noted during this evaluation. | 06/29/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/21/2010 | Routine |
No violation noted during this evaluation. | 05/20/2010 | Routine |
No violation noted during this evaluation. | 01/07/2010 | Routine |
No violation noted during this evaluation. | 08/07/2009 | Routine |
No violation noted during this evaluation. | 02/06/2009 | Routine |
Restaurant representatives - add corrected or new information about Greenville Country Club, Po Box 3920, Wilmington, DE »