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Java Beach Bagel Company, 17314 North Village Main Boulevard, Lewes, DE - Restaurant inspection findings and violations

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Restaurant: Java Beach Bagel Company
Address: 17314 North Village Main Boulevard, Lewes, DE 19958
County: Sussex
Total inspections: 9
Last inspection: 02/02/2009

Restaurant representatives - add corrected or new information about Java Beach Bagel Company, 17314 North Village Main Boulevard, Lewes, DE »

Inspection findings

Inspection Date

Type

  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
02/02/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
12/18/2008Complaint
No violation noted during this evaluation. 08/08/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
07/31/2008Routine
No violation noted during this evaluation. 01/17/2008Routine
No violation noted during this evaluation. 07/17/2007Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
07/10/2007Routine
No violation noted during this evaluation. 01/16/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
01/05/2007Routine




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