| No violation noted during this evaluation. | 02/21/2012 | Other |
| No violation noted during this evaluation. | 10/18/2011 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
10/11/2011 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/28/2010 | Followup |
| No violation noted during this evaluation. | 08/23/2010 | Routine |
| No violation noted during this evaluation. | 02/22/2010 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
02/19/2010 | Routine |
| No violation noted during this evaluation. | 08/28/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/13/2009 | Routine |
| No violation noted during this evaluation. | 02/19/2009 | Followup |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
02/12/2009 | Complaint |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
|
08/26/2008 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/18/2008 | Routine |
| No violation noted during this evaluation. | 02/26/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/19/2008 | Routine |
| No violation noted during this evaluation. | 08/22/2007 | Other |
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