Lucy's Seasons Pizza, 3840 North Market Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Lucy's Seasons Pizza
Type: Restaurant
Address: 3840 North Market Street, Wilmington, DE 19802
County: New Castle
Total inspections: 18
Last inspection: 11/07/2013

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/07/2013Routine
No violation noted during this evaluation. 06/06/2013Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
01/02/2013Routine
No violation noted during this evaluation. 09/07/2012Complaint
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
06/19/2012Routine
  • Operational Supplies and Applications - First Aid Supplies - Storage
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Personal Cleanliness - Hands and Arms - Clean Condition (corrected on site)
12/28/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
07/28/2011Routine
No violation noted during this evaluation. 02/09/2011Complaint
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
01/14/2011Routine
No violation noted during this evaluation. 07/08/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
06/28/2010Routine
No violation noted during this evaluation. 12/11/2009Routine
No violation noted during this evaluation. 06/12/2009Routine
No violation noted during this evaluation. 10/10/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Design and Construction - Cleanability - Food-Contact Surfaces
10/01/2008Routine
No violation noted during this evaluation. 12/05/2007Routine
No violation noted during this evaluation. 04/27/2007Complaint
No violation noted during this evaluation. 01/30/2007Routine

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