- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/05/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
|
08/19/2013 | Routine |
No violation noted during this evaluation. | 09/07/2012 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap (corrected on site)
|
10/18/2011 | Routine |
No violation noted during this evaluation. | 10/01/2010 | Followup |
No violation noted during this evaluation. | 09/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
09/17/2010 | Routine |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
09/09/2010 | Routine |
No violation noted during this evaluation. | 09/01/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/17/2009 | Routine |
No violation noted during this evaluation. | 09/07/2007 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Mcshea's Beach Pub & Grill, 1705 Highway One, Dewey Beach, DE »