Mikimotos Japanese Restaurant, 1212 Washington Street, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Mikimotos Japanese Restaurant
Type: Restaurant
Address: 1212 Washington Street, Wilmington, DE 19801
County: New Castle
Total inspections: 26
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/22/2014Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
07/14/2014Routine
No violation noted during this evaluation. 02/04/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
01/10/2014Routine
No violation noted during this evaluation. 07/17/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
07/10/2013Routine
No violation noted during this evaluation. 01/11/2013Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
12/20/2012Routine
No violation noted during this evaluation. 05/14/2012Routine
No violation noted during this evaluation. 12/07/2011Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
06/27/2011Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
12/16/2010Routine
No violation noted during this evaluation. 05/13/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
05/06/2010Routine
No violation noted during this evaluation. 12/31/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
12/18/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
12/07/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
11/30/2009Routine
No violation noted during this evaluation. 05/19/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
05/18/2009Routine
No violation noted during this evaluation. 08/26/2008Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
08/19/2008Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
08/08/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
07/28/2008Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
07/20/2007Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
01/09/2007Routine

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