No violation noted during this evaluation. | 07/22/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/14/2014 | Routine |
No violation noted during this evaluation. | 02/04/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
01/10/2014 | Routine |
No violation noted during this evaluation. | 07/17/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
07/10/2013 | Routine |
No violation noted during this evaluation. | 01/11/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
12/20/2012 | Routine |
No violation noted during this evaluation. | 05/14/2012 | Routine |
No violation noted during this evaluation. | 12/07/2011 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
06/27/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
12/16/2010 | Routine |
No violation noted during this evaluation. | 05/13/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/06/2010 | Routine |
No violation noted during this evaluation. | 12/31/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/18/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/07/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/30/2009 | Routine |
No violation noted during this evaluation. | 05/19/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
05/18/2009 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
|
08/19/2008 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
|
08/08/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Location and Placement - Handwashing Facilities
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
07/28/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
07/20/2007 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/09/2007 | Routine |
Restaurant representatives - add corrected or new information about Mikimotos Japanese Restaurant, 1212 Washington Street, Wilmington, DE »