Post House (N983243), 105 North Union Street, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Post House (N983243)
Type: Restaurant
Address: 105 North Union Street, Wilmington, DE 19805
County: New Castle
Total inspections: 17
Last inspection: 05/21/2012

Restaurant representatives - add corrected or new information about Post House (N983243), 105 North Union Street, Wilmington, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 05/21/2012Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
05/14/2012Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
11/16/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
11/03/2010Routine
No violation noted during this evaluation. 07/15/2010Other
No violation noted during this evaluation. 06/16/2010Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
05/11/2010Routine
No violation noted during this evaluation. 12/31/2009Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
11/09/2009Routine
No violation noted during this evaluation. 06/25/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
05/18/2009Routine
No violation noted during this evaluation. 12/02/2008Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
11/20/2008Routine
No violation noted during this evaluation. 04/21/2008Complaint
No violation noted during this evaluation. 11/30/2007Followup
No violation noted during this evaluation. 10/15/2007Complaint
No violation noted during this evaluation. 05/22/2007Routine

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