- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
01/06/2012 | Routine |
No violation noted during this evaluation. | 07/19/2011 | Complaint |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
07/19/2011 | Routine |
No violation noted during this evaluation. | 12/03/2010 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/23/2010 | Complaint |
No violation noted during this evaluation. | 09/02/2010 | Followup |
No violation noted during this evaluation. | 08/26/2010 | Routine |
No violation noted during this evaluation. | 05/21/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/25/2010 | Routine |
No violation noted during this evaluation. | 08/31/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/24/2009 | Routine |
No violation noted during this evaluation. | 06/16/2009 | Complaint |
No violation noted during this evaluation. | 02/24/2009 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
08/19/2008 | Routine |
No violation noted during this evaluation. | 07/10/2008 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
07/02/2008 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
02/12/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
08/20/2007 | Routine |
No violation noted during this evaluation. | 01/23/2007 | Routine |
Restaurant representatives - add corrected or new information about Roadhouse Steak Joint, 18693 Coastal Highway, Rehoboth Beach, DE »