Seasons Pizza (N982188), 615 South Maryland Avenue, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Seasons Pizza (N982188)
Type: Restaurant
Address: 615 South Maryland Avenue, Wilmington, DE 19804
County: New Castle
Total inspections: 21
Last inspection: 07/15/2014

Restaurant representatives - add corrected or new information about Seasons Pizza (N982188), 615 South Maryland Avenue, Wilmington, DE »


Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
07/15/2014Routine
No violation noted during this evaluation. 01/16/2014Routine
No violation noted during this evaluation. 07/25/2013Routine
No violation noted during this evaluation. 02/18/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
02/04/2013Routine
No violation noted during this evaluation. 07/27/2012Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
07/17/2012Routine
No violation noted during this evaluation. 02/07/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
01/30/2012Routine
No violation noted during this evaluation. 07/01/2011Routine
No violation noted during this evaluation. 12/23/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Storage - Separation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
12/16/2010Routine
No violation noted during this evaluation. 06/17/2010Followup
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
06/03/2010Routine
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
05/27/2010Routine
No violation noted during this evaluation. 11/30/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
11/23/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
05/26/2009Routine
No violation noted during this evaluation. 08/12/2008Complaint
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
07/18/2008Routine
No violation noted during this evaluation. 07/05/2007Routine

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