- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/15/2014 | Routine |
No violation noted during this evaluation. | 01/16/2014 | Routine |
No violation noted during this evaluation. | 07/25/2013 | Routine |
No violation noted during this evaluation. | 02/18/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
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02/04/2013 | Routine |
No violation noted during this evaluation. | 07/27/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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07/17/2012 | Routine |
No violation noted during this evaluation. | 02/07/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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01/30/2012 | Routine |
No violation noted during this evaluation. | 07/01/2011 | Routine |
No violation noted during this evaluation. | 12/23/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
12/16/2010 | Routine |
No violation noted during this evaluation. | 06/17/2010 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
06/03/2010 | Routine |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
05/27/2010 | Routine |
No violation noted during this evaluation. | 11/30/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
11/23/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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05/26/2009 | Routine |
No violation noted during this evaluation. | 08/12/2008 | Complaint |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
07/18/2008 | Routine |
No violation noted during this evaluation. | 07/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Seasons Pizza (N982188), 615 South Maryland Avenue, Wilmington, DE »