SKIPPYS, 624 W 4TH STREET, Winston Salem, NC - Restaurant inspection findings and violations

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Business Info

Name: SKIPPYS
Type: Restaurant
Address: 624 W 4TH STREET, Winston Salem, NC 27101
County: Forsyth
Total inspections: 3
Last inspection: 07/15/2010

Restaurant representatives - add corrected or new information about SKIPPYS, 624 W 4TH STREET, Winston Salem, NC »

Inspection findings

Inspection Date

Score

  • Food contact surfaces cleaned & sanitized; approved methods and sanitizers
    Cleaning on the utensil sink and prep sink looks better but still needs some work.
  • Single-use/single-service articles properly stored, handled, used
    General comment. Need to keep the single service utensils inverted in the dispenser cups to prevent excess handling.
  • Food & non-food contact surfaces easily cleanable & in good repair
    Need to replace the rusty shelving in the walk-in cooler.
  • Food service equipment and utensils approved
    The ice dispenser needs to drain to a floor drain. The new chili warmer is a good improvement.
  • Food received at proper temperature
  • Shellstock tags retained
  • Consumer advisory provided
07/15/2010
  • Non-food contact surfaces clean
    General Comment. The cooler and freezer doors need cleaning. Need to clean around the faucets on the sinks.
  • Floors, walls, ceilings properly constructed, clean, in good repair
    General comment. The floor drains need detail cleaning.
  • Food contact surfaces cleaned & sanitized; approved methods and sanitizers
    Need to clean the inside of the prep sink. The utensil sink needs to be cleaned and sanitized before each use. The inside of the ice machine needs cleaning.
  • Food & non-food contact surfaces easily cleanable & in good repair
    Thank you for replacing the gaskets on the make unit. The shelving in the walk-in cooler is rusty. Need to replace deeply stained potato buckets.
  • Food service equipment and utensils approved
    The burner used for hot holding the chili is for residential use only-this piece of equipment needs to be NSF equivalent. The new ice dispenser needs to drain indirectly to a floor drain, currently it drains to a bucket.
  • Food received at proper temperature
  • Shellstock tags retained
  • Proper cooling
  • Consumer advisory provided
  • Proper cooling methods used
11/19/2009
  • Food protected during storage, handling, display, service & transportation; written notice for clean plates
    Be sure employees use scoops for dispensing ice. Observed an employee scoop ice with a cup. There ice in an uncovered bucket beneath the cash register being used for filling cups of ice. A dispenser is scheduled to be put in, in the mean time recommend filling cups out of the ice machine- or pre filling ice cups and keeping them covered in the cooler/freezer then they are given to the customer. Be sure to keep bagged ice off of the cooler floor, the ice in there now is going to be disposed of. Be sure to keep bottled water off of the cooler floor.Need to keep employee food items separate from customer foods in the walk-in cooler.
  • Non-food contact surfaces clean
    General Comment. Overall equipment cleaning looks good, be sure to clean the doors around the handles of the walk-in cooler and freezer.
  • Proper cold holding temperatures
    General Comment. The blanched fries are being held at room temp during busy times, recommend either keeping them in the cooler or using TILT.
  • Food & non-food contact surfaces easily cleanable & in good repair
    Repeat. Need to replace the stained potato buckets. The shelving in the walk-in cooler is rusted in several places. there were two split gasket on the upper and lower left hand side drawers of the sandwich unit.
  • Food received at proper temperature
  • Shellstock tags retained
05/06/200997.5

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