19th Hole Restaurant, 1001 Wynmoor Cir, Coconut Creek, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: 19TH HOLE RESTAURANT
Address: 1001 Wynmoor Cir, Coconut Creek, FL 33066
Type: Permanent Food Service
License #: 1616420
Total inspections: 9
Last inspection: 01/03/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PASTEURIZED EGG PRODUCT. Corrected On Site. Repeat Violation.
  • Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS ON GRILL.
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical. Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up. ALL.
01/03/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHELL EGGS. Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. STOP SALE ISSUED. Corrected On Site. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
  • Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE; POTATOS. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER. UNTIL UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
  • Observed employee with ineffective hair restraint.
  • Observed employee with no hair restraint. Repeat Violation.
10/08/2010Routine - FoodAdministrative complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). POOLED EGGS.
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHELL EGGS.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF & HALF. Repeat Violation.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Repeat Violation.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. POOLED EGGS. STOP SALE ISSUED.
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS. STOP SALE ISSUED.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Observed employee with no beard guard/restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
  • Critical. Observed encrusted material on can opener. OBSERVED CAN OPENER ENCRUSTED WITH BLACK DECOMPOSING FOOD.
  • Critical. Handwash sink not accessible for employee use at all times. # 1 BY PREP TABLE.
  • Critical. Handwash sink not accessible for employee use at all times. # 2 BY "MAKE CART".
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site. Repeat Violation. C.O.S.
  • Critical. Violation: 41A-03-1 First aid supplies improperly stored. ABOVE 3 COMP SINK. C.O.S.
1/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food. SALMON ABOVE MUSHROOMS.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LINE COOK. Repeat Violation. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. COOK IN KITCHEN.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. ALL.
  • Observed residue build-up on nonfood-contact surface. ON SHELVES ABOVE 3 COMP SINK.
  • Critical. Handwash sink not accessible for employee use at all times. FAN.
  • Critical. Observed handwash sink used for purposes other than handwashing. TOWEL STORAGE.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN.
  • Critical. First aid supplies improperly stored. ABOVE 3 COMP SINK.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/23/09.
10/23/2009Routine - FoodWarning Issued
No report available. 4/29/2009Routine - FoodCall Back - Complied
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 10/10/2008Routine - FoodWarning Issued

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