19th Hole, 3600 Hamlet Dr, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 19TH HOLE
Type: Permanent Food Service
Address: 3600 Hamlet Dr, Delray Beach, FL 33445
License #: 6004187
Total inspections: 5
Last inspection: 09/25/2014

Restaurant representatives - add corrected or new information about 19th Hole, 3600 Hamlet Dr, Delray Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.....bar and kitchen.
  • Basic - No handwashing sign provided at a hand sink used by food employees.....kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter, cream cheese 54° in reach in cooler and it was coffee station being held more than 4 hours . Stop sale issue. **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report.
09/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cream cheese, whipped butter, butter 70° no under temperature control in coffee nock . Food being held more than 4 hours. Operator discarded food. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.........mozzarella cheese. Operator discarded food . **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.......ice dumped by ice machine.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.......tomato bruschetta , broccoli rabe. **Corrected On-Site**
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured......bar and kitchen . **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink......by the ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
  • Intermediate - No soap provided at handwash sink.......bar **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT.
10/16/2012Food-Licensing InspectionInspection Completed - No Further Action

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