2 Minutes, 4447 Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: 2 MINUTES
Type: Permanent Food Service
Address: 4447 Gall Blvd, Zephyrhills, FL 33542-6232
License #: 6100010
Total inspections: 8
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about 2 Minutes, 4447 Gall Blvd, Zephyrhills, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed nonfood-grade containers used for food storage.
  • Observed old food stuck to clean dishware/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Equipment and utensils not properly air-dried.
  • Observed dumpster overflowing garbage.
  • Critical. Observed live flies in kitchen.
  • Observed gap in wall by walkin cooler and chest freezer in prep area
  • Critical. Observed unlabeled spray bottle.
01/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/02/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
07/02/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Outer openings protected from insects, rodent proof
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
07/01/2010Routine - FoodEmergency order recommended
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler kitchen area
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. behind cookline
  • Critical. Observed less than 1 handwash sink or number required by law for employees. prep area
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed hole in wall. back door kitchen
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.
  • Observed single-service items stored on floor.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Dumpster not on proper pad.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed floor and wall junctures not coved.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. prep area
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles improperly stored.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
7/30/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reachin cooler gasket torn/in disrepair.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer doors of establishment with greater than 50 seats not opening outward. For reporting purposes only.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Observed no child labor law poster. Corrected On Site.
7/2/2009Routine - FoodInspection Completed - No Further Action

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