4 Jjjj Pizzeria, Ice Cream And Restaurant, 1801 Ne 8 St, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: 4 JJJJ PIZZERIA, ICE CREAM AND RESTAURANT
Type: Permanent Food Service
Address: 1801 Ne 8 St, Homestead, FL 33033
License #: 2331398
Total inspections: 17
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.pizza cutter
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoop
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.found at 80°F on 3/12/14. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Vacuum breaker missing at hose bibb.next to hand washing sink in the kitchen
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.women's bathroom
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee working with owner new employee
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Hole in wall. Ladies bathroom.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Shake mixer where the lip touch the mixer.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Girls bathroom
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed residue build-up on nonfood-contact surface.
  • Critical - Observed unlabeled spray bottle.
  • Plumbing system in disrepair.
12/12/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Handwash sink not accessible for employee use at all times. in the kitchen blocked by a chair.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed buildup of soiled material on mixer head. pizza dough mixer, and shakes mixer.
  • Critical - Observed buildup of soiled material on racks in the walk-in freezer.
  • Critical - Observed container of medicine improperly stored. vics vapo rub, kwan long oil, acid reducer and hydrogen per oxide. in the kitchen on prep table.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bread warmer. in the kitchen.
  • Observed garbage on the ground. pile of cut grass. outside back door.
  • Critical - Observed gas water heater in disrepair. For reporting purposes only.
  • Observed gaskets with slimy/mold-like build-up. walk in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler on the line in the kitchen.
  • Critical - Observed handwash sink used for purposes other than handwashing. in the hallway with pots inside.
  • Critical - Observed interior of microwave soiled. kitchen
  • Observed personal care item stored with food. Cell phone on prep table in the kitchen.
  • Observed single-service items stored on floor. pizza delivery boxes in dining room.
  • Observed unnecessary items on the premise. ice machine at the front in disrepair.
  • Critical - Working containers of food removed from original container not identified by common name.
9/20/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Lack of toilet tissue at each toilet. WOMEN'S Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. BEHIND MACHINE (FLOUR)
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.by ice machine
  • Critical - Cold water not provided/shut off at employee handwash sink.front handsink
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.front sink
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.icecream scoop
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.pizza ingredients Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic/oil Corrected On Site.
  • Critical. Observed food stored on floor.dry storage/2 boxes of spaghetii sauce
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walkin
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles down
  • Critical. Hand wash sink lacking proper hand drying provisions.front
  • Wet mop not hung to dry.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.walkin
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
  • Critical. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
11/24/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed food stored on floor.walkin cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 4/15/2009Routine - FoodWarning Issued
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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