76 Golf World, 6801 S Kanner Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: 76 GOLF WORLD
Type: Permanent Food Service
Address: 6801 S Kanner Hwy, Stuart, FL 34997-7416
License #: 5301050
Total inspections: 14
Last inspection: 1/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under shelving. Dry storage room.
  • Basic - Open dumpster lid.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room. **Corrected On-Site**
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza utensil **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in carton over cheese and hot dog **Corrected On-Site**
7/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili **Corrected On-Site**
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Ceiling time have water damage over pizza oven
  • Critical - Observed unlabeled spray bottle.
  • Plumbing system in disrepair. Hand wash sink pipe seal broken
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
  • Observed employee with no hair restraint.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BY REAR DOOR
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical - No handwashing sign provided at a handsink used by food employees. BATHROOMS
  • Critical - Working containers of food removed from original container not identified by common name. SALT and CINNOMON SUGAR Corrected On Site.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen hand sink.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink. hard water residue.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 4 old hard rodent droppings on top of pizza oven. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole near oven vent.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
  • Lights missing the proper shield, sleeve coatings or covers. ice cream freezer.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well. rust.
5/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well, 3 comp sink. rust build up. This violation must be corrected by : 11/11/09.
  • Critical. No water system approval reports on-site. well report is not available. This violation must be corrected by : 11/11/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates not available. This violation must be corrected by : 11/11/09.
9/11/2009Routine - FoodWarning Issued
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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