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Restaurant: 88 CHINESE RESTAURANT
Address: 4175 Town Center Blvd, Orlando, FL 32837
Type: Permanent Food Service
License #: 5809031
Total inspections: 3
Last inspection: 10/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 60f , operator said product was put inside reach in cooler top inside a plastic container, product was moved to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked chicken was 122f, product was taken to the walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sesame seeds in dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, kitchen . Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was washing and rinsing equipment but not sanitizing.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, box of pails by chest freezer .
- Critical. Observed unlabeled spray bottle, spray bottle with degreaser by 3 compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, was stored on floor by water heater. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not using the 3 compartment sink correctly.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Establishment operating with a license expired more than sixty days. Establishment paid over the phone at 12:00pm 6/9/10
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, egg rolls, chicken, noodles walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chilis and oil on spice cart. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. containers in walkin with covers and lids.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork reach in freezer.
- Critical. Observed food stored on floor. sauce kitchen floor, bean sprouts walkin cooler floor. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, rice. Corrected On Site.
- Observed rippoed stained cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. stained black and grooved.
- Wet wiping cloth not stored in sanitizing solution between uses. under cutting board, cookline counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
- Critical. Observed soil residue in storage containers. bulk containers.
- Critical. Observed food-contact surfaces encrusted green growth on copper pipe at hot hold water source.
- No copy of latest inspection report.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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