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Restaurant: 888 CHINESE RESTAURANT
Address: 2188 S Chickasaw Trail, Orlando, FL 32825
Type: Permanent Food Service
License #: 5809018
Total inspections: 2
Last inspection: 12/22/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented/rusted cans.3 CANS THICK SOY SAUCE 57.5 OZ EACH, 3 CANS GROUND BEAN SAUCE 57.5 OZ EACH BOTH BY KOON CHUN AND ONE CAN OF OYSTER FLAVORED SAUCE 5 LB BY PANDA BRAND. STOP SALE ISSUED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS AND EGG ROLLS IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AND WONTON AT 60 F IN PLASTIC COOLER ON ICE ON PREP TABLE Corrected On Site. LESS THEN TWO HOURS MOVED TO WALK IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOPS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY 3 COMPARTMENT SINK Corrected On Site.
- Observed hole in ceiling.ABOVE WHITE COOLER
- Critical. Observed container of medicine improperly stored.TIGER BALM ON PREP TABLE SHELF Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/22/2011.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR,SUGAR AND MSG
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER NOODLES AND RAW RK IN RIF
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR
- Critical. Observed employee eating in a food preparation or other restricted area.on top of drop in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.#10 CANS USED TO STORE FOOD
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.RIC ONLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON WIC SHELFS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Ceiling tile missing.IN THE KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/08/2009.
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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