99 Cafeteria Inc., 9900 Nw 80 Ave 4a-B, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 99 CAFETERIA INC.
Type: Permanent Food Service
Address: 9900 Nw 80 Ave 4a-B, Miami, FL 33016
License #: 2314874
Total inspections: 11
Last inspection: 12/20/2010

Restaurant representatives - add corrected or new information about 99 Cafeteria Inc., 9900 Nw 80 Ave 4a-B, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/20/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DELILA COFINO
11/02/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DELILA COFINO
10/20/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS Corrected On Site. MOVED TO FREEZER
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed WITH A HANDLE.
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Drain cover(s) missing.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed dead roaches on premises.
  • Critical. Observed rodent activity as evidenced by 6 DRY rodent droppings found IN KITCHEN.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DELILA COFINO
10/15/2010Routine - FoodWarning Issued
  • Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.
09/10/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves]
  • Plumbing improperly installed.[missing hand wash sink]
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. Lack of toilet tissue at each toilet. Corrected On Site.
  • Observed wall soiled with accumulated food debris.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/19/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked pork at 60 degrees
  • Critical. No conspicuously located thermometer in holding unit.Pastries unit
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Washing equipment inside
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Scale
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cookline equipment
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelf prep table
  • Observed clean utensils/equipment stored next to handsink exposed to water splash when employees wash hands.
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed bathroom facility not clean.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Indoor garbage storage area lacking appropiate container.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walk-in cooler floor.
  • Observed wall soiled with accumulated food debris.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. No person in charge of establishment.
1/22/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodCall Back - Complied
No report available. 5/7/2009Routine - FoodWarning Issued
No report available. 12/15/2008Routine - FoodCall Back - Complied
No report available. 12/9/2008Routine - FoodWarning Issued

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