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A La Provence, 1415 Timberlane Rd, Tallahassee, FL - Restaurant inspection findings and violations

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Restaurant: A LA PROVENCE
Address: 1415 Timberlane Rd, Tallahassee, FL 32312
Type: Permanent Food Service
License #: 4702783
Total inspections: 6
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/20/2010Routine - FoodCall Back - Complied
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
12/17/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Spray bottle of vinegar.
  • Critical. No conspicuously located thermometer in holding unit; make table. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; ready to eat bread touched.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles at bar.
  • Observed build-up of dust on nonfood-contact surface. Fan in server station reach in cooler.
  • Critical. Hot water shut off at employee hand wash sink in employee restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees; at bar and server station.
  • Critical. Hand wash sink lacking proper hand drying provisions at bar and server station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory at bar and serve station.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer. Corrected On Site.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp lock on walk in cooler door. For reporting purposes only.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employees expired.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.cook line
  • Critical. Observed food stored on floor.walkin cooler Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils in poor condition.knife point broken
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed leaking pipe at plumbing fixture.handwash sink kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.wait station
  • Critical. Hand wash sink lacking proper hand drying provisions.wait station Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical. Vacuum breaker mising at hose bibb.front
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Food-Licensing InspectionInspection Completed - No Further Action




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