- Basic - Build-up of grease on nonfood-contact surface. Observed on sides of fryer and side of flat top closest to fryer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of bread, scallops and containers of assorted meat stored on floor in walk-in freezer. Observed sheet pans of aged beef stored on floor beneath shelves in walk-in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over prep/cookline area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in produce/wine walk-in cooler outside of establishment back door.
- Basic - Food debris accumulated on kitchen floor. Observed under cookline equipment.
- Basic - Gaskets/seals on holding unit in poor repair. Observed at salad station cold hold unit in corner at end of cookline.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with food product within closed containers of sugar and panko crumbs in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in reach in cooler at wait station area where observed butter and half and half stored. Observed ambient thermometer needed in reach in cooler near clean dish shelf in kitchen. Observed cheeses and crab meat held within cooler.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed half and half at 46°F and plated butter at 46° at wait station Reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed on interior back of bin at the very top.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk in walk-in cooler with no date. Observed opened container of half and half in wait station reach in cooler with no date. Observed establishment closed the previous day.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed wait station reach in cooler where half and half and plated butter is stored. Observed both items at 46°F with establishment closed the previous day and no ambient air thermometer within unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and assorted cooked meats in walk-in cooler with no date mark and establishment closed the previous day.
- Intermediate - Soda gun soiled. Observed at bar.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on sides of fryer and flat top in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cuts of beef stored on sheet pans with the pans directly on the walk-in cooler floor beneath the shelves. Observed cases of food products stored on the walk-in freezer floor.
- Basic - Grease and food debris accumulated under cooking equipment at cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in reach in cooler at server station area. Observed half and half and plated butter held within unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.observed at handwash sink near walk-in freezer and in the women's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on salad station cold hold prep unit.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at far back top of bin at drink machine in server area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rice and soup prepared on Saturday and held in the walk-in cooler with no date mark. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Observed accumulated grease buildup under fryers in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed in cold hold grilling station unit and in reach in cooler in wait station area where plated butter is kept.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed at salad station cold hold prep unit in kitchen.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed handwash soap and paper towel dispenser installed at utility sink in corner of kitchen near walk in freezer. Chef stated sink is a utility sink.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- Basic - Soiled reach-in cooler gaskets. Observed at salad station unit in kitchen.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop handle buried in closed container of flour in kitchen. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on both cold hold prep units in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. At bar area.
- Basic - Soiled reach-in cooler gaskets. Salad station in kitchen area.
- Basic - Working containers of food removed from original container not identified by common name. Observed rolling containers of flour and sugar removed from original container and not labeled as to its contents.
- High Priority - License is expired and is more than 60 after expiration date. Observed license expired in system at beginning of inspection. Owner paid for license renewal during course of inspection. Inspector observed printed paper with the following details: amount paid $394.00, transaction ID # 137009580, payment ID #13192639. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed stars of butter plated for service in cooler near coffee station at 72° and 71°. Chef states they were placed up front at about 11:30 meaning they have been out about 2.5 hours at time of inspection. Owner moved plated butter to walk in freezer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Crab cake mix observed wrapped tight in plastic wrap, made about an hour prior to inspection and temped at 88°. Employee added cooling holes to the plastic wrap. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near walk in freezer. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil stored on floor near walk in cooler. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of bread stored on floor. **Corrected On-Site**
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage resting next to clean silverware in server station.
- Basic - Grease accumulated under cooking equipment. At eight burner range.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin scoop. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At women's rest room.
- Basic - Old labels stuck to food containers after cleaning. At dish storage near soup station.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in coolers along cook line.
- Basic - Soiled reach-in cooler gaskets. Reach in coolers at end of cook line(salad station).
- Basic - Stored food not covered in walk-in freezer. Chicken fingers. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in server reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Raw lamb shanks and case of heavy cream stored on floor, under racking.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid stored next to drink machine. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. On left side of main cook line.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At reach in cooler on left side of main cook line.
- Basic - Stored food not covered in walk-in cooler. Herbed rice on speed rack not covered.
- Basic - Stored food not covered in walk-in freezer. Plates of butter not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket next to water heater.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes stored on tables/counters in dish area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half creamers in tall grey reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Hand sink located at server station.
- Intermediate - Encrusted material on can opener blade. On prep table next to dish storage rack.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 48F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 40-04-1 Observed personal care item stored with utensils.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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10/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 48F
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8/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08C-01 Observed dust, dirt accumulated fan blowing in food preparation area; kitchen. Corrected On Site.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Observed pans, knifes dirty dishes in handsink in kitchen. Corrected On Site. Repeat Violation, 12/14/11.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink in rear of kitchen by walk in coolers.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner. Glassware, utensils, plates preset on table settings.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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3/21/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans in kitchen. Repeat Violation, 12/14/11.
- Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner. Glassware, utensils, plates preset on table settings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler back kitchen. All potentially hazardous foods moved out to other produce walk in cooler. Unit may not be used until it can maintain 41 degrees fahrenhiet or below.
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen. Repeat Violation, 12/14/11.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Were using Serve Safe.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation. Corrected On Site. Repeat Violation, 12/14/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitstation. Corrected On Site. Repeat Violation, 12/14/11.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Explained how to check concentration and set up.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Gave tube of chlorine strips and quat strips.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed black soiled substance inside lid on ice bin at soda machine at waitstation.
- Observed build-up of food debris, dust or dirt on handsink in kitchen. Corrected On Site.
- Critical - Observed cleaner stored by clean pitchers at waitstation.
- Critical - Observed dust, dirt accumulated fan blowing in food preparation area; kitchen. Corrected On Site.
- Critical - Observed employee applying gloves without properly washing hands. Corrected On Site. Repeat Violation, 5/5/11, 12/14/11.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink at waitstation. Corrected On Site. Repeat Violation, 12/14/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed pans, knifes dirty dishes in handsink in kitchen. Corrected On Site. Repeat Violation, 12/14/11.
- Observed nonfood-contact equipment in poor repair. Handsink in rear of kitchen by walk in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Rice in walk in cooler at 49 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef in walk in cooler at 49 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cre brulee in walk in cooler at 51 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese in walk in cooler at 48 degrees fahrenhiet; came in less than 4 hours. Moved to other walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed eggs at 53 degrees fahrenhiet in walk in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes in walk in cooler at 48 degrees fahrenhiet. Stop sale issued.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware at side dining room waitstation.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses at waitstation. Corrected On Site.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Squash, Prime rib, grits in walk in cooler. Corrected On Site.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour and cinnamon. Corrected On Site.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Spray bottle of vinegar and water unlabeled hanging on rack with dishes.
- Critical - Violation: 08A-28-1 Observed bread stored on floor in walk in freezer.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Observed accumulated dark brown stains in handsink at waitstation.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink in kitchen. Corrected On Site.
- Critical - Violation: 12A-16-1 Observed employee applying gloves without washing hands. Corrected On Site. Repeat Violation, 5/5/11.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-31-1 Observed ceramic dish with no handles in flour bin, bread crumbs, pepper. Corrected On Site.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Plastic storage container. Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Observed collanders and utensils hanging in front of handsink in kitchen. Corrected On Site.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, waitstation. Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Called D-6 office to verify licensing current. Spoke to Penny.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax paperwork given to fax in proof.
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2/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic storage container. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed collanders and utensils hanging in front of handsink in kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - Hotel and Restaurant license not properly displayed. Called D-6 office to verify licensing current. Spoke to Penny.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax paperwork given to fax in proof.
- Critical - Observed bread stored on floor in walk in freezer.
- Observed ceramic dish with no handles in flour bin, bread crumbs, pepper. Corrected On Site.
- Critical - Observed employee applying gloves without washing hands. Corrected On Site. Repeat Violation, 5/5/11.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed accumulated dark brown stains in handsink at waitstation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Squash, Prime rib, grits in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour and cinnamon. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of vinegar and water unlabeled hanging on rack with dishes.
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12/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; make table closest to walk in cooler, salad station make table, and side station reach in cooler. This violation must be corrected by : 5/5/11.
- Critical - Handwash sink not accessible for employee use at all times; hotel pan with jars of pickles on corner handwash sink.
- Critical - No conspicuously located thermometer in holding unit; make table reach in cooler containing escargot.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Salt applied with bare hand.
- Observed build-up of food debris and mold on nonfood-contact surface; walk in cooler.
- Critical - Observed buildup of slime on soda dispensing gun at bar.
- Critical - Observed cases of food stored on floor of walk in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands; after touching pants, and when changing gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, roast beef, cream.
- Observed residue build-up on nonfood-contact surface; back of handle of make table.
- Critical - Observed soiled reach-in cooler gaskets at salad station.
- Critical - Observed uncovered food in walk in cooler; cheeses, desserts.
- Observed wall soiled with accumulated dust by dish room handwash sink.
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5/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle of vinegar.
- Critical. No conspicuously located thermometer in holding unit; make table. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect; ready to eat bread touched.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Observed build-up of dust on nonfood-contact surface. Fan in server station reach in cooler.
- Critical. Hot water shut off at employee hand wash sink in employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees; at bar and server station.
- Critical. Hand wash sink lacking proper hand drying provisions at bar and server station.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar and serve station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp lock on walk in cooler door. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most employees expired.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.cook line
- Critical. Observed food stored on floor.walkin cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.knife point broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood
- Observed leaking pipe at plumbing fixture.handwash sink kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.wait station
- Critical. Hand wash sink lacking proper hand drying provisions.wait station Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Vacuum breaker mising at hose bibb.front
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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