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Restaurant: A1A ALE WORKS
Address: 1 King St, St Augustine, FL 32084-4468
Type: Permanent Food Service
License #: 6501272
Total inspections: 7
Last inspection: 09/20/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Working containers of food removed from original container not identified by common name. OLIVE JUICE
- Critical. Observed food being cooled by nonapproved method. BEANS NOT COOLED USING CHILL STICK
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEANS AT 50 IN WALK IN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW HAMBURGER IN WALK IN FREEZER ABOVE BREAD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SESAME SEEDS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CARROTS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC CONTAINERS CHIPPED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CAM FREEZER UNIT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF BULK CONTAINERS AND SHELVING IN STORAGE
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Critical. Hot water not provided/shut off at employee hand wash sink. BAR
- Critical. Backflow preventer missing at hose bibb. OUTSIDE DUMPSTER AREA Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed personal care item stored with food. SUNGLASSES ON COOKLINE Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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09/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTENTIALLY HAZARDOUS DRESSING AT 50 F AT PREPLINE MAKETABLE . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHEESE SOUP AT 50 F-60 F IN WALKINCOOLER (OVERNIGHT TEMPERATURE ) ( SEE STOP SALE) Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. LABELS STUCK ON AVOCADOS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS BOWLS USED AS SCOOP Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER OVEN HANDLE Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CRACKED PLASTIC CONTAINERS
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed utensils in poor condition. TORN WALKINCOOLER CURTAINS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVEE ON PREP CART BY OFFICE
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. AT BAR
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Plumbing system in disrepair. STANDING WATER IN REACHIN FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees. NUMEROUS BAR STATIONS Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM BY BREAD COUNTER
- Observed personal care item stored with food. EMPLOYEE BAG/ CLOTHES Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. IN BANQUET ROOM Repeat Violation.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice. ICE IN ICE COOLERS -OUTSIDE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. POTATOES UNDER PLUMBING IN KITCHEN. MOP HUNG OVER ICEMACHINE LID . Corrected On Site.
- Critical. Displayed food not properly protected from contamination. FOODS ITEMS AT BAR WITH INADEQUATE PROTECTION Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER/FREEZER Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWLS AS SCOOP -NUMEROUS LOCATIONS Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. NUMEROUS BULKFOOD CONTAINERS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KITCHEN
- Critical. Observed employee with open sores/cuts/burns handling food. EMPLOYEE WITH DRY SKIN CONDITION ON ARM . INADEQUATE FOOD PROTECTION DURING FOOD PREPARATION Corrected On Site.
- Observed utensils in poor condition. WORN BRUSH IN KITCHEN . NUMEROUS CHIPPED .CRACKED PLASTIC FOOD CONTAINERS. WORN STRAINER Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING HOODFILTER
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEANED PLATES NOT INVERTED - BANQUET ROOM AND OUTSIDE ON CART.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSER AT WAITSTATION Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY UTENSILS /CONTAINERS IN KITCHEN HANDSINK Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. AT BANQUET ROOM HANDSINK Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK Corrected On Site. Repeat Violation.
- Observed personal care item stored WITH food. EMPLOYEE BAG OVER BREAD Corrected On Site.
- Critical. Observed toxic item stored by food. LIME CONTAINERS ABOVE FOOD AT PREPLINE , SANITIZIER OVER FOOD AT WAITSTATION Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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