- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--reach-in freezer nearest office.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt inside cabinet underneath handwash sink, inside cabinet around water heater, and underneath soda machine in beverage/wait station
- Observed gaskets with slimy/mold-like build-up--reach in cooler across from pizza oven.
- Observed utensils stored in crevices between equipment--knife between wall and metal piping.
- Observed leaking pipe at plumbing fixture--underneath handwash sink at beverage/wait station.
- Critical. Observed toxic item stored in food preparation area--spray bottles of sanitizer stored on shelving above pizza prep table.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in reach-in freezer in office area.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed unlabeled spray bottle hanging on counter at front wait station.
- Critical. Hotel and Restaurant current license not properly displayed.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers--above three compartment sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/14/10.
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1/14/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water--handwash sink
- Critical. Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F.
- Critical. Observed unlabeled spray bottle--on shelving next to three compartment sink. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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