Aaa Sals Pizza Parlor, 910 Cape Coral Pkwy E, Cape Coral, FL - Pizza inspection findings and violations



Business Info

Name: AAA SALS PIZZA PARLOR
Type: Permanent Food Service
Address: 910 Cape Coral Pkwy E, Cape Coral, FL 33904
License #: 4604511
Total inspections: 8
Last inspection: 10/14/2010

Restaurant representatives - add corrected or new information about Aaa Sals Pizza Parlor, 910 Cape Coral Pkwy E, Cape Coral, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--reach-in freezer nearest office.
  • In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt inside cabinet underneath handwash sink, inside cabinet around water heater, and underneath soda machine in beverage/wait station
  • Observed gaskets with slimy/mold-like build-up--reach in cooler across from pizza oven.
  • Observed utensils stored in crevices between equipment--knife between wall and metal piping.
  • Observed leaking pipe at plumbing fixture--underneath handwash sink at beverage/wait station.
  • Critical. Observed toxic item stored in food preparation area--spray bottles of sanitizer stored on shelving above pizza prep table.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked--precooked foods in reach-in freezer in office area.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed unlabeled spray bottle hanging on counter at front wait station.
  • Critical. Hotel and Restaurant current license not properly displayed.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2010Routine - FoodCall Back - Complied
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Lights missing the proper shield, sleeve coatings or covers--above three compartment sink.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/14/10.
1/14/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water--handwash sink
  • Critical. Hot water supply not maintained during peak periods--hot water at handwash sink not reaching 100F.
  • Critical. Observed unlabeled spray bottle--on shelving next to three compartment sink. Corrected On Site.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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