- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw meats w/ deli meats on prep table
- Critical. Observed food stored on floor. kitchen
- Observed equipment in poor repair. ice scoop
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. back handsink broken
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens
- Critical. Observed toxic item stored by food. polish
- Critical. Observed toxic item stored in food preparation area. bottles of unknown chemical
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.mop bucket not emptied after use
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No plan review submitted and renovations in progress. Establishment added a hood system, 2 fryers, flat top grill, steam table,
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over plantains
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 33-16-1 Observed open dumpster lids.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area. unlabeled cleaner bootle sitting on shelf next to equipment
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw sausage over plantains, raw chicken over sauce
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.to ice machine
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
- Observed leaking pipe at plumbing fixture.hot water at 3 compartment sink leaking
- Critical. Lack of toilet tissue at each toilet. ladies
- Observed open dumpster lids.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed toxic item stored in food preparation area. Clorox bottle next to slicer Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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