Adventure Land Veranda, 1365 N Monorail Way, Bay Lake, FL - Restaurant inspection findings and violations

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Business Info

Name: ADVENTURE LAND VERANDA
Type: Permanent Food Service
Address: 1365 N Monorail Way, Bay Lake, FL 32830
License #: 5800727
Total inspections: 14
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the outside of the dishmachine.
  • Basic - Ice buildup in walk-in cooler. Behind cooler fans.
  • Basic - Leaking pipe at plumbing fixture. Coming from inside dish machine.
  • Basic - Plumbing system in disrepair. Faucet for hand sink is not secured tightly. At hand sink located in dish machine area.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler was down at the time of inspection with ambient temperature of 46 F°.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with heavy standing water. At dish machine area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filters located in dish machine area. **Corrected On-Site**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Old labels stuck to food containers after cleaning. At storage area.
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At cast restroom.
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turkey legs at 121 F° operator reheating turkey legs to 171 F° **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At preparation area. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey legs at 48 F° and 50 F°, out of temperature one hour. Operator quick chilled cooked turkey legs to 40 F° **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey legs in walk in cooler. **Corrected On-Site**
9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on outside of can opener.
  • Basic - Equipment not properly air-dried - wet nesting.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water. At dish room area.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in dish room area.
  • Basic - Unwashed lettuce stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Blue Shelf in walk-in-cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Observed build-up of debris, inside can opener holding and on brown storage rack. Storage rack is located in walk in freezer.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
  • Observed leaking pipe at plumbing fixture. Coming from vacuum breaker. At faucet attached to dish machine.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy ice build up around pipe that is attached to coil.
  • Food storage containers not properly air-dried.
  • Observed build-up of food debris on shelves. At front storage area.
  • Critical - Observed unwashed fruits stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Unwashed fruit was moved to bottom shelf.
4/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Fan covers located in walk in cooler, in need of cleaning.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris on top of warewashing machine and associated equipment.
  • Observed build-up of food debris in reachin pizza cooler.
  • Observed build-up of food debris on shelving in dry storage.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface - entry and gaskets of walkin freezer.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed floor area(s) covered with heavy standing water in soda room.
  • Observed leaking pipe at plumbing fixture. below 3 comp sink
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm at 3 compartment sink.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dead roaches on premises. One dead roach at disused icemachine at old server front counter.
  • Observed unnecessary items on the premise.Old server front counter used as storage area for disused equipment, food and single service items.Observed build up of debris at old icemachine and at floor drains.This area must be kept in a clean and orderly condition. Repeat Violation.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.Side storage area containing disused equipment, food items and single service items must be kept in a clean and orderly condition, recommend reorganization of area to aide easier cleaning and maintenance of area.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Observed build up around chute of the opening inte ior of ice machine.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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