Ahan Thai Kitchen Llc, 474260 E Sr 200, Fernandina Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk sugar container. Measuring cup,with broken handle in bulk seasoning container **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items not separated or designated in walk in cooler
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on both reach in coolers on cooks line has some black mold like build up on them
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In front of rice container **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. On cooks line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on right side cooler on cooks line are torn
- Basic - Screening is not 16-mesh to the inch. Screen on back door not 16 mesh
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 83°, spinach 72°, bean sprouts 70°, white noodles 72°, all on make tables in kitchen. Corrective action-manager moved product to walk in cooler. Krab meat 50°
- High Priority - Raw animal food stored behind ready-to-eat food in reach-in cooler. Whole shell eggs stored behind cooked chicken in top of reach in cooler on cooks line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has some black build up in it
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at entrance to kitchen not functioning properly. sink in back kitchen area had metal scrubbie in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at sink in back kitchen area
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 47° at time of inspection. Called out repair man to look at unit
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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