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Restaurant: AIJO SUSHI EXPRESS
Address: 10041 Sun Set Strip, Sunrise, FL 33322
Type: Permanent Food Service
License #: 1621063
Total inspections: 7
Last inspection: 11/05/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor flour.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor to go containers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200 ppm.
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11/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - sushi rice.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Working containers of food removed from original container not identified by common name - flour in dry storage area.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - sushi rice at 84 F - kitchen.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - cooked chicken next to raw shrimp in reachin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area - uncovered rice in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - ice scoop stored on unclean surface.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink - three compartment sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover - kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses - in kitchen.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface - exterior of toaster oven in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink - employee bathroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing - kitchen.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Observed personal care item stored with single service tray on storage shelf - hand bag. Corrected On Site.
- Critical. Observed toxic item stored with single service tray - alcohol on storage shelf Corrected On Site.
- Critical. Observed toxic item stored by food - vitamins on storage shelf.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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6/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken Repeat Violation.
- Critical. Observed food stored on floor. Walkin Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Side of stove.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Crab
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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