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Restaurant: ALADDIN MEDITERRANEAN GRILL
Address: 3896 Northlake Blvd, Palm Beach Gardens, FL 33403
Type: Permanent Food Service
License #: 6018982
Total inspections: 9
Last inspection: 10/15/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food stored on floor. walkin freezer .
- Observed employee with no hair restraint.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - reachin cooler [no walkin cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. heat turned off in gyro vertical broiler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 56-57 degrees F. relocate PHF to other cold holding units. service call advised . This violation must be corrected by : 6/17/10.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Observed residue build-up on undersurface of soda nozzles housing .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/16/10. advised to have a 2nd employee become a CFM.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 50 degrees . relocate PHF to other cooling units. service call advised .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed ice scoop with handle in contact with ice. soda ice bin.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed residue build-up on undersurface of soda nozzles' housing .
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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