Alex Place, 7846 Grand Blvd, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: ALEX PLACE
Type: Permanent Food Service
Address: 7846 Grand Blvd, Port Richey, FL 34668
License #: 6112859
Total inspections: 18
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Ceiling soiled with accumulated grease,also dust,over dish machine area.
  • Basic - Ice buildup in reach-in freezer,on cook line.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit,reach in freezer. **Corrected On-Site** **Repeat Violation**
  • Basic - Plumbing system in disrepair.Bar hand wash sink.
  • Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
  • Basic - Utensils in poor condition.Some plastic containers heavily stained.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Stove topand fryer.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish machine racks.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.Bar sink.
  • Intermediate - Non-pitting surface rust on food-contact equipment on cook line,reach in freezer .
  • Intermediate - Soil residue in food storage containers.
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf holding microwaves soiled
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Oil on the floor in dry storage
  • Basic - Ceiling soiled with accumulated dust. Near dish machine
  • Basic - Ceiling tile missing. Dry storage
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.restrooms
  • Basic - Floor soiled/has accumulation of debris. Thru out spider webs
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hole in wall. 3- compt sink area
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter
  • Basic - Ice buildup in reach-in freezer. White chest freezers
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Under 3-compt sink
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go containers on rack in dry storage area
  • Basic - Soil residue build-up on nonfood-contact surface. Containers under prep shelves, condensation build up in reach in prep cooler
  • Basic - Sponge used as a wiping cloth on a food-contact surface.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated dust. Dry storage area
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area mop not hung to dry
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area sink
  • High Priority - Food with mold-like growth. See stop sale. 8 lbs feta cheese moldy
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.info given on the big 5
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin glass cooler in kitchen
  • Intermediate - Handwash sink used for purposes other than handwashing. Bar area.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on the floor at bar area
4/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Plumbing system in disrepair.Urinal.
  • Basic - Urinal not flushing/functioning properly.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Food debris/dust/soil residue on dry storage shelves.shelf bottoms,Cookline.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Ice buildup in reach-in freezer.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Stove top burners.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Microwaves exteriors.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Ceiling soiled with accumulated dust.Walkin cooler
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwaves.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice buildup in reach-in freezer.Cookline.
  • Basic - Soil residue build-up on nonfood-contact surface.On Walkin cooler door.
  • Basic - Urinal not flushing/functioning properly.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove burners.
  • Intermediate - Soil residue in food storage containers. **Corrected On-Site**
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in dry storage area not covered.Cookline flour.
  • Basic - Wall soiled with accumulated grease.Behind cooking equipment
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Sides of fryer,and charbroiler top.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.sides of fryer.
2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.Bar area. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface.Hood filters
  • Observed build-up of grease on nonfood-contact surface.Side of fryer,and grill
  • Critical - Observed interior of microwave soiled,and exterior .
  • Observed single-service items stored on floor. Corrected On Site.
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface.Side of cooking equipment .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelves .
  • Observed residue build-up on nonfood-contact surface.Fan guards,walkin cooler .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Bare concrete exposed on back bar floor .
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.Back bar.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove burners.
  • Observed grease accumulated on kitchen floor.Under dish machine.
  • Critical - Outer openings not protected with self-closing doors.None on new doors,back bar.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units.
  • Observed build-up of grease on nonfood-contact surface.Sides of cookline equipment .
  • Observed ceiling in disrepair.Tiles stained .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven.
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface.On fan guards in walkin cooler .
  • Observed residue build-up on nonfood-contact surface.Walkin cooler door .
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning.Food dry storeroom .
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed attached equipment soiled with accumulated grease.Hood.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food shelves ,kitchen .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Food-contact surface not smooth and easily cleanable.Wooden shelves ,kitchen .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers on cookline .
  • Observed grease accumulated under cooking equipment.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.Freezer ,cookline .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime on dish machine .
  • Critical. Observed soil buildup inside ice bin.Kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven,cookline.
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. Observed unlabeled spray bottle.Bar.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives stored between tables,cookline .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves ,walkin cooler.
  • Observed residue build-up on nonfood-contact surface.Floor of outside reachin beer cooler.
  • Observed unnecessary items on the premise.Clutter ,dry storeroom areas.
  • Carbon dioxide/helium tanks not adequately secured.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed uncovered food in holding unit/dry storage area.Bags of flour,etc.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Cook knives stored between tables.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical. Observed unlabeled spray bottle.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units,freezers.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Behind bar.
  • Observed utensils in poor condition.Stained rubber spatulas.
  • Critical. Observed handwash sink used for purposes other than handwashing.Bar.
  • Observed food debris accumulated on walkin cooler.
  • Critical. Observed unlabeled spray bottle.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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