Alex Place, 7846 Grand Blvd, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: ALEX PLACE
Address: 7846 Grand Blvd, Port Richey, FL 34668
Type: Permanent Food Service
License #: 6112859
Total inspections: 7
Last inspection: 12/09/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit.
  • Food-contact surface not smooth and easily cleanable.Wooden shelves ,kitchen .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers on cookline .
  • Observed grease accumulated under cooking equipment.
12/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.Freezer ,cookline .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime on dish machine .
  • Critical. Observed soil buildup inside ice bin.Kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven,cookline.
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. Observed unlabeled spray bottle.Bar.
08/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives stored between tables,cookline .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves ,walkin cooler.
  • Observed residue build-up on nonfood-contact surface.Floor of outside reachin beer cooler.
  • Observed unnecessary items on the premise.Clutter ,dry storeroom areas.
  • Carbon dioxide/helium tanks not adequately secured.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed uncovered food in holding unit/dry storage area.Bags of flour,etc.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Cook knives stored between tables.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface.Sides of cooking equipment .
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical. Observed unlabeled spray bottle.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units,freezers.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Behind bar.
  • Observed utensils in poor condition.Stained rubber spatulas.
  • Critical. Observed handwash sink used for purposes other than handwashing.Bar.
  • Observed food debris accumulated on walkin cooler.
  • Critical. Observed unlabeled spray bottle.
8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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