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Restaurant: ALLENS DINER INC
Address: 901 N Us 1, Fort Pierce, FL 34950
Type: Permanent Food Service
License #: 6602423
Total inspections: 6
Last inspection: 09/23/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food being cooled by nonapproved method. Advised whole ciooked potatoes need to cool in shallow pan.
- Observed nonfood-contact equipment in poor repair-restroom countertop, allows for moisture to seep into cracks. Trim, splash area not sealed.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Wash resevoir at front of dishwasher heavily soiled with green/black/brown gooey substance. Manager states she had not cleaned it prior to inspection of machine.
- Observed old labels stuck to food containers after cleaning. At least one clear round container on clean dish storage area of dish wash room.
- Critical. Observed interior of microwave heavily soiled.
- Floors not maintained smooth and durable-Floor throughout kitchen. Repeat Violation.
- Observed attached equipment, hood filters heavily soiled with accumulated grease and dust-particularly over fryer areas.
- Observed ceiling in disrepair-several tiles in dining area appear to be water damaged.
- Critical. Observed electrical wiring in disrepair-flourescent light over dishwasher-ballest and wiring. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. One with empty tag located in walk path into dishwashing area.
- No Heimlich maneuver sign posted.
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter holding at 78 F. Advised keeping in cooler or ice bath to cool to 41 then hold at 41 F. or colder.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over ready to eat sausage and raw red meat. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching bread for toast and toast once cooked. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in green bucket next to ice bin-standing water found in bottom of bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cutting tool stored in ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touching shell eggs then continuing with spatulas and other items. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair-handwash sink in kitchen cracked.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Reserve well on front of dishwasher dirty/greasy water.
- Observed heavy residue build-up on nonfood-contact surface-basin of handwash sink in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket stored in front counter hand wash sink.
- Floors not maintained smooth and durable-concrete type floor with paint chipping and pealing.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust especially over fryers. Repeat Violation.
- Observed ceiling in disrepair-several tiles in dining room water damaged. Repeat Violation.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups at front wait station can not reheat to 165 within two hours using the food warner as method of heating. Asked cook to reheat prior to insrtion into food warmer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in reach in freezer. Corrected On Site. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Wet Linen-type Table cloth spread under inverted clean dishes at dishwasher area. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After bare hand contact, cook put on gloves without first washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook cutting english muffin to toast. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-several ceiling fans in dining area moderately soiled.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. Back door into kitchen was propped open. Repeat Violation.
- Floors not maintained smooth and durable. Concrete floors has cracked and busted up layers. Repeat Violation.
- Observed wall soiled with accumulated grease-behind grill area.
- Observed attached equipment, hood filters over fryers, moderately soiled with accumulated grease and dust.
- Ceiling not smooth and easily cleanable-holes one over 6 burner stove and one in dishwash area. Paint peeling in several locations..
- Observed ceiling tiles that have been water damaged.
- Critical. Observed expired Food Manager Certification. Tim Allen, other managers available and current.
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12/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf in reach-in cooler, Cook was off 2 days and it was there when he came back today.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy and grits temped at 125-advised reheat to 165 then hold at 135.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked sausage patties and links-reach-in on cookline. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Beef steak fritters stored over french fries in freezer.
- Critical. Observed cloth used as a food-contact surface-linen apron under clean dishes at dishwash area.
- Observed ice scoop not stored protected. Wait staff moved to bucket with drips of water then asked where to store scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked eggs with gloved hands then touched spatulas and bread for toast without washing or changing gloves.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment-water holding tank on front of machine has moderate build-up af slime.
- Critical. Observed heavy soil buildup inside ice bin.
- Critical. Observed heavy black encrusted material on can opener blade and surrounding areas. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed. Back door has daylight showing on 2 of 4 sides.
- Floors not maintained smooth and durable, throughout kitchen.
- Observed personal item stored with food-womans purse on food storage shelf. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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