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Restaurant: ALLI-GATORS FLORIDA GRILL & BAR
Address: 1441 Tamiami Trail #101, Port Charlotte, FL 33948
Type: Permanent Food Service
License #: 1801661
Total inspections: 4
Last inspection: 10/07/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed unlabeled spray bottle.
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10/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. coffee dispensers
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. bar handsink used to dump drinks
- Observed floor area(s) covered with standing water. outside of beer cooler and inside bar
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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6/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used in croutons, dressings and sauces
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Food-contact surface not smooth and easily cleanable. two food containers on clean utensils rack. Corrected On Site. containers discarded
- Critical. Observed soil residue in/on storage containers. panko/flour bins in prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area
- Critical. Observed toxic item stored by food. cleaner stored with sugar at waitstation
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food units
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1dr, 3dr
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. victory
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed buildup of soiled material on mixer head.
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees. wait hws
- Ceiling tile missing. by dish
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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