Allstar Lanes, 2818 N Tamiami Trl, North Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: ALLSTAR LANES
Type: Permanent Food Service
Address: 2818 N Tamiami Trl, North Fort Myers, FL 33903
License #: 4600195
Total inspections: 13
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIF gasket in back storage room.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in flour. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar refrigerator.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bas area.
  • Basic - Soda gun holster with accumulated slime/debris.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw beef and RTE produce. **Corrected On-Site**
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink. **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines.
  • Intermediate - Handwash sink missing in food preparation room or area. Main bar where ice is scooped for drinks, beer is poured and drinks are mixed is missing handsink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated dust. Above stove.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deep freezer in back one missing the other one shattered.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination. On top of soda machine. Out of the dispenser sitting loosly on top.
  • Basic - Soil residue build-up on nonfood-contact surface. Inside prep room reach in.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper corners
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Soda gun soiled. Build up inside of holder.
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed paint peeling on wall on right side of three compartment sink.
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped prevailed egg 58°F sitting in bowl on top of containers in reach in cooler made on previous day 06/17/13. Egg voluntarily discarded. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb at three compartment sink. Observed hose attached to faucet at three compartment sink without vacuum breaker.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soda gun holster with accumulated slime/debris. Main bar.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw seafood in storage area cooler. **Corrected On-Site**
3/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets/seals on cold holding unit in poor repair.observed superior units gasket loose
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area
  • Critical - Observed buildup of slime on soda dispensing nozzles.observed soda nozzke holster unclean in bar Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed nonfood-contact equipment in poor repairhand sink porcelian whire unit loose off wall
  • Plumbing system in disrepair.observed mens room urinal out of service
  • Critical - Working containers of food removed from original container not identified by common name.observed bu food container not labeled
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.observed soda holster bar area unclean
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.observed front handsink missing handwash sign Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.observed 2 dr superior unit gaskets hanging off door.
  • Observed gaskets/seals on cold holding unit in poor repair.observed gaskets broken ge chest unit
  • Observed nonfood-contact equipment in poor repair observed hand sink not attached to wall properly SAFETY ISSUE!!!!
  • Critical - Working containers of food removed from original container not identified by common name.observed large bulk fd container no label Corrected On Site. gm labeled container
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.observed in snack bar
5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit. bar area
  • Observed floor and wall junctures not coved. by prep table
  • Observed nonfood-contact equipment in poor repair lid to ge freezer large unit is held together with duct tape
  • Observed reachcooler gasket torn/in disrepair. main box by grill
  • Observed superior cooler gasket torn/in disrepair.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. 2dr glass true unit bar Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed open dumpster lid.
  • Observed floor and wall junctures not coved. numerous locationsi In kitchen
  • Observed wall in disrepair. by stove
10/6/2010Routine - FoodInspection Completed - No Further Action

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