- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HAM. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SAUSAGE. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. STOP SALE ISSUED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. STOP SALE ISSUED.
- Critical. Observed food stored on floor. CHEESE IN WALK IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. DOUGH. Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SHRIMP.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS & COOKED CHICKEN IN WALK IN COOLER.
- Observed employee with no hair restraint.
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5/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SAUSAGE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS & KNIVES.
- Unwrapped single-service utensils not presented so that only the handles are touched. FORKS & KNIVES.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item improperly stored. ABOVE FLOR.
- Critical. Observed unlabeled spray bottle. PINK LIQUID.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. BEEF TOPPING.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS STORED NEXT TO COOKED CHICKEN AND BROCCOLI IN WALK IN COOLER.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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