Alva Country Diner, 21200 Sr 80, Alva, FL - Restaurant inspection findings and violations

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Business Info

Name: ALVA COUNTRY DINER
Type: Permanent Food Service
Address: 21200 Sr 80, Alva, FL 33920
License #: 4604104
Total inspections: 7
Last inspection: 12/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in walkincooler at 45F, and fish at 44F in reachincooler across from cookline . Chicken at 45F in walkincooler . Cooler ambients at 41F, or below. Walkincooler door was wide open when during beginning of inspection . Repeat Violation.
  • Critical. Observed potentially hazardous food thawed in an improper manner. Fish fillets thawed in standing water in 3compartment sink.
  • Critical. Observed food stored on floor. Beef on floor in walkincooler and boxes of food on floor in walkinfreezer .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching all foods, bread, burgers, cheese, bacon, and toppings with bare hands . Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched food then put on gloves windout washing hands .
  • Critical. Observed interior of microwave soiled. Microwave Across from cookline
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer in sanitizer bucket over 200ppm. Sanitizer bucket by 3compartment sink.
12/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in walkincooler at 45F.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch bread with bare hands . Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
  • Critical. Observed employee wash hands with no soap. Repeat Violation.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Santizer bucket .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by dishmachine .
09/02/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 13-03-1 Observed employee with no hair restraint engaged in food preparation. prep cook.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. stand up oven on cookline
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
2/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter packets holding at 76 degrees F. at waitstation. Stop Sale issued. This violation must be corrected by : 2/25/10.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage holding at 88 degrees F. on cookline. This violation must be corrected by : 2/25/10.
  • Critical. Observed food stored in a prohibited area. potatoes in container stored on garbage can on cookline. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw seafood in cookline and walkin coolers.
  • Critical. Observed food stored on floor. walkin cooler and freezer and dry foods storage room
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. prep cook
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar at waitstation
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling toast and biscuits with bare hands and waitstaff handling biscuits with bare hands. This violation must be corrected by : 2/25/10.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washed hands in prep sink on cookline
  • Critical. Observed employee wash hands with no soap. cook
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
  • Observed employee with no hair restraint engaged in food preparation. prep cook
  • Critical. Observed soil buildup inside ice machine bin.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stand up oven on cookline
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Observed grease and food debris accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area. under sink
  • Observed attached equipment soiled with accumulated dust or residue. fan unit in walkin cooler
  • Observed personal item stored with food. keys, cigarettes on cookline
  • Critical. Observed toxic item stored in food preparation area. WD-40 and oven cleaner on cookline
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed five employees on duty and engaged in food preparation. This violation must be corrected by : 4/27/10.
2/24/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw beef walk-in cooler
  • Critical. Observed food stored on floor. walk-in freezer
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline making sandwich Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw egg cracked and cooked, then made sandwich without washing hands no gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action

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