 |
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: AMBER GLO RESTAURANT
Address: 3920 Lake Alfred Rd, Winter Haven, FL 33881
Type: Permanent Food Service
License #: 6301051
Total inspections: 7
Last inspection: 12/14/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Walkin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, milk, etc
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. No conspicuously located thermometer in holding unit. Reachin freezers
- Critical. No conspicuously located thermometer in holding unit. Servers s reachin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Turkey
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken with produce in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat food reachin cooler Raetone
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice serviceline
- Critical. Observed hand wash sink used for purpose other than washing hands. Cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server handling money then making drinks not washing hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed employee with no hair restraint. Cookline
- Observed gaskets/seals on cold holding unit in poor repair. Raetone reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed interior of microwave soiled. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Plumbing system in disrepair. Serviceline handwash sink
- Critical. Observed handwash sink used for purposes other than handwashing. Green beans in bottom of sink cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Serviceline
- Floors not maintained smooth and durable. Walkin cooler
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Critical. Observed toxic item stored by food. Prep area
|
10/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside small refridgerater in waitress station.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelves need painting.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under hand sink in waitress station.
|
4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and potato salad in 2 door cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside all freezers.
- Critical. No conspicuously located thermometer in holding unit. inside small refridgerater in waitress station.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over potato salad in 2 door cooler near cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelves need painting.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. under hand sink in waitress station.
- Critical. Hand wash sink lacking proper hand drying provisions. in waitress station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in waitress station.
- Floors not maintained smooth and durable. walkin cooler floor.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/09/10.
|
2/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese in 2 door cooler in prep area. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer near steamer.
- Critical. No conspicuously located thermometer in holding unit. in refridgerater near waitress station.
- Critical. Observed food stored in ice used for drinks. bottle drink inside ice machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in freezer gaskets. drop freezer near back door.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near refridgerater in prep area.
- Critical. Cold water not provided/shut off at employee handwash sink. near waitress station Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. near waitress station. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in womens restroom.
- Floors not maintained smooth and durable. inside walkin cooler. Repeat Violation.
- Observed wall soiled with accumulated grease. near fryers.
- Critical. Observed unlabeled spray bottle. in back room.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
 |
Restaurant representatives - add corrected or new information about Amber Glo Restaurant, 3920 Lake Alfred Rd, Winter Haven, FL »