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Restaurant: AMF ALLEY KATZ CORNER
Address: 3705-1 Sw 42nd Avenue, Gainesville, FL 32608
Type: Permanent Food Service
License #: 1101026
Total inspections: 6
Last inspection: 07/26/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 pizza cheese. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue make table.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food raw hamburgers above pepperoni.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using souffle cup as a scoop
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door R1
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- No copy of latest inspection report.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses.
- Critical. Working containers of food removed from original container not identified by common name sugar container on counter.
- Critical. No conspicuously located thermometer in holding unit at make table.
- Critical. Observed uncovered food in holding unit/dry storage area cheese in true in back.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets at make table. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue make table.
- Equipment and utensils not properly air-dried pans on shelf.
- Observed clean equipment stored on floor cases of glasses on floor.
- Observed single-service articles improperly stored forks and knives not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing utensils in sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical. Observed toxic item stored in food preparation area high temp grill cleaner above condiments.
- Critical. Observed toxic item improperly stored windex next to napkins.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged just outside of green,class K at snack bar. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use by registar at bar. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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