Andy's Gyro & Subs, 395 E Van Fleet Dr, Bartow, FL - Restaurant inspection findings and violations

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Business Info

Name: ANDY'S GYRO & SUBS
Type: Permanent Food Service
Address: 395 E Van Fleet Dr, Bartow, FL 33830
License #: 6307824
Total inspections: 8
Last inspection: 1/8/2010

Restaurant representatives - add corrected or new information about Andy's Gyro & Subs, 395 E Van Fleet Dr, Bartow, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/8/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin cooler
  • Critical. Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reachin freezers
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Drive thur
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Critical. Violation: 32-22-1 Observed objectionable odors in bathroom.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Walkin cooler
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris. Drive thur
  • Violation: 37-06-1 Observed wall soiled with accumulated grease. Kitchen
  • Critical. Violation: 41A-02-1 Observed toxic item stored by food.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. Kitchen For reporting purposes only.
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Moved 3-compartment sink to newly add room to kitchen This violation must be corrected by : 10/20/09.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
12/1/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin cooler
  • Critical. Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reachin freezers
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Drive thur
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Critical. Violation: 32-22-1 Observed objectionable odors in bathroom.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 36-14-1 Observed grease accumulated on kitchen floor.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Walkin cooler
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris. Drive thur
  • Violation: 37-06-1 Observed wall soiled with accumulated grease. Kitchen
  • Critical. Violation: 41A-02-1 Observed toxic item stored by food.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. Kitchen For reporting purposes only.
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Moved 3-compartment sink to newly add room to kitchen This violation must be corrected by : 10/20/09.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
10/20/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin cooler
  • Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reachin freezers
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Maketable
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Drive thur
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
  • Critical. Observed objectionable odors in bathroom.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor. Walkin cooler
  • Observed wall soiled with accumulated food debris. Drive thur
  • Observed wall soiled with accumulated grease. Kitchen
  • Critical. Observed toxic item stored by food.
  • Critical. Observed extension cord in use for non-temporary period. Kitchen For reporting purposes only.
  • No plan review submitted and renovations in progress. Moved 3-compartment sink to newly add room to kitchen This violation must be corrected by : 10/20/09.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/20/09.
8/20/2009Routine - FoodWarning Issued
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodCall Back - Complied
No report available. 3/26/2009Routine - FoodWarning Issued
No report available. 12/31/2008Food-Licensing InspectionInspection Completed - No Further Action

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