Andys Drive Inn Rest, 703 3 St Sw, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: ANDYS DRIVE INN REST
Type: Permanent Food Service
Address: 703 3 St Sw, Winter Haven, FL 33880-3419
License #: 6300099
Total inspections: 21
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Milk machine
  • Basic - Ceiling in disrepair. Prep area
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
  • Basic - Food stored in holding unit not covered cut tomatoes on walkin cooler.
  • Basic - Food stored in undrained ice. Creamers
  • Basic - Hole in wall. Employee bathroom wall
  • Basic - In-use ice scoop stored on soiled surface between uses. Outside ice cream
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream cone holder **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee smoking in a food preparation, storage or warewashing area. Bowl of cigarettes butts on table in dishwashing area
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Grease receptacle lid open, broken, or missing.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream cone dispenser
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washing hands in dishmachine sink
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Prep area
6/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair. White chest freezer lid in disrepair
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not working in ice cream palor
  • Basic - Nonfood-contact equipment in poor repair. The bottom handle on 2 door reachin cooler puffer and Habband
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reachin cooler on cookline puffer and habband
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46° drawers under grill
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ice cream cone dispenser
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing towels in service handwashing sink
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Ice cream cooler in prep area
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Employee bathroom
  • Basic - Bowl or other container with no handle used to dispense food. Salad area portion cups in cut tomatoes and carrots
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2-door reachin cooler
  • Basic - Ceiling in disrepair. Prep area
  • Basic - Dumpster rusted out on bottom.
  • Basic - In-use ice scoop stored on soiled surface between uses. Outside ice machine.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door reachin cooler on cookline
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream area
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Open dumpster lid.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Server line storage of clean linens
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2-door reachin cooler
4/16/2013Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Ice cream shop
  • No copy of latest inspection report.
  • Critical - Observed cloth used as a food-contact surface. White towel on top of ready to eats carrots
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reachin freezer
  • Critical - Observed unlabeled spray bottle. Red liquid cookline
11/30/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Server trays blocking handwashing sink in service area
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service items stored on floor. To go Boxes Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storeroom.
  • Critical - No conspicuously located thermometer in holding unit. in 1 door freezer near prep area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door cooler near slicer.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat inside reachin cooler under grill 45 degrees F.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws uncovered in waitress station.
  • Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler in ice cream area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build up on fan guard inside walkin cooler.
  • Critical - Observed buildup of slime in the interior of ice machine. in ice cream area.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop on top of dirty ice machine.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. inside 3 compartment sink.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws uncovered in waitress station.
  • Critical - Observed unlabeled spray bottle. in dishwashing area.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Displayed food not properly protected from contamination. ice machine outside with no lock.
  • Drain cover(s) missing. near walkin cooler.
  • Floors not maintained smooth and durable. tiles broken in ice cream area.
  • Critical - No conspicuously located thermometer in holding unit. inside all freezers.
  • Critical - No conspicuously located thermometer in holding unit. inside walkin cooler.
  • Critical - Observed buildup of slime in the interior of ice machine. in ice cream section.
  • Observed bulk milk dispenser with dispensing tube improperly cut. in ice cream area.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoop stored on top of dirty ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Observed nonfood-grade containers used for food storage. bacon stored on egg carton. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws uncovered in ice cream area.
  • Observed walk-in cooler gasket torn/in disrepair. on drawer cooler under grill.
  • Unwrapped single-service utensils not presented so that only the handles are touched. spoons in ice cream area.
  • Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. in ice cream area.
  • Drain cover(s) missing. in prep area.
  • Floors not maintained smooth and durable. in ice cream area.
  • Critical - No conspicuously located thermometer in holding unit. inside 1 door freezers.
  • Observed bulk milk dispenser with dispensing tube improperly cut. in ice cream area.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed floor and wall junctures not coved. cove tile fell off in ice cream area.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. in ice cream area.
  • Observed open dumpster lid.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside all freezers.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. 2 door cooler near 2 door freezer.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream drop freezer.
  • Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on all hose bibbs outside.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above cookline tubing broken.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. ice cream area.
12/13/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. 2 door cooler near 2 door freezer.
  • Critical. No conspicuously located thermometer in holding unit. inside all freezers.
  • Observed a nonfood-grade basting brush used in food. in butter on cookline.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream drop freezer.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
  • Critical. Vacuum breaker mising at hose bibb. on all hose bibbs outside.
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers. above cookline tubing broken.
  • Observed personal care item stored with food. watch on prep table.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. ice cream area.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/10.
10/11/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Peaches back kitchen
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area
  • Observed equipment in poor repair. Walkin cooler door
  • Observed single-use containers (boxes and/or cans) used for the storage of food. Reachin cooler Beef
  • Observed a nonfood-grade basting brush used in food.
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Ice cream topping reachin cooler
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on mixer head. Milkshake machine
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Ice cream chest freezer
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Milk machine
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in ice cream parlor
  • Unwrapped single-service utensils not presented so that only the handles are touched.Spoons ice cream area
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Cookline
  • Observed cutting board grooved/pitted and no longer cleanable. Prep area
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Chicken n dumplings reachin cooler
  • Observed a nonfood-grade basting brush used in food.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2-door reachin cooler cookline
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under counter in ice cream shop
  • Observed open dumpster lid.
  • Observed floor area(s) covered with standing water. Ice cream shop
  • Critical. Observed toxic item stored by food. Can of paint in back kitchen
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in undrained ice. Creamer
  • Critical. Observed food stored on floor. Eggs walkin cooler
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ashtray and butts on food shelves.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serverline
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Cookline
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on mixer head. Ice cream mixer
  • Critical. Hand wash sink lacking proper hand drying provisions. Ice cream station
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored by food. Paint by backdoor
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodWarning Issued

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