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Restaurant: ANGELO'S PIZZA & PASTA
Address: 2350 Curlew Road #5, Palm Harbor, FL 34683
Type: Permanent Food Service
License #: 6215795
Total inspections: 6
Last inspection: 11/03/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed food stored on floor. bags of flour, back floor Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave and reach in freezer door in center kitchen across from fryers/grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers , back kitchen
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open bags of foods in reach in cooler
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. employee drying food containers with towel Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drawer at back prep table
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07/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching cheese topping Corrected On Site. gloves used
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. across from fryers
- Critical. Observed encrusted, soiled material on slicer. on back prep table
- Wet mop not hung to dry. in dirty mopwater, back kitchen
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, reach in cooler in back kitchen
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza slices Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 degrees for 2 hours at top portion of reachin cooler Corrected On Site. moved to working reachin cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. bag of onions , back kitchen
- Observed single-service items stored on floor. box of lids , back storage room near restroom
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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