Anita's Restaurant, 441 S Tamiami Trl, Nokomis, FL - Restaurant inspection findings and violations

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Business Info

Name: ANITA'S RESTAURANT
Type: Permanent Food Service
Address: 441 S Tamiami Trl, Nokomis, FL 34275
License #: 6804068
Total inspections: 7
Last inspection: 12/09/2010

Restaurant representatives - add corrected or new information about Anita's Restaurant, 441 S Tamiami Trl, Nokomis, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed rear sugar storage bin with handleless scoop utilized .
  • Observed 2 nonfood-grade basting brushes utilized in food.- Corrected On Site.
  • observed 3 wet wiping cloths not stored in sanitizing solution between uses./frontline waiting station .
12/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb./observed kitchen hw area hw sink bibb with no backflow prevention Repeat Violation.
07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./frontline salads station lowboy reachin cooler
  • Critical. Vacuum breaker mising at hose bibb./kitchen hw sink water line
  • Wet mop not hung to dry.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents.bent lid
  • Violation: 33-10-1 Observed inside/ of dumpster not clean.
  • Violation: 33-12-1 Observed dumpster rusted out on bottom.
9/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-cheeses , meats
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler-sauces , gravys
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed meatloaf , pork cold holding 52 degrees f-x 24 hours /product discarded =5 lbs pork/ham , 2 lbs meatloaf
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 6 drawers cookline reachin coolers cold holding 52 degrees f.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors reachin cookline cooler cold holding 62 degrees /ambiant temperature -no phf's present
  • Critical. Observed food stored on floor./walkin freezer -breads
  • Critical. Observed 2 x 12 inch pine board used as a food-contact surface./cookline
  • Equipment or utensils not designed or constructed in a durable manner./2 x 12 inch unsealed pine wood board utilized as cookline preparation surface
  • Observed nonfood-contact equipment in poor repair/observed condensation line /rear vulcan refrigeration unit drainline into floor plastic bucket
  • Garbage in receptacles not protected from insects and rodents.bent lid
  • Observed inside/ of dumpster not clean.
  • Observed dumpster rusted out on bottom.
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only./observed water splash onto power cord/vulcan refrigeration unit-cookline
  • No copy of latest inspection report.
9/22/2009Routine - FoodWarning Issued
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action

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