- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- High Priority - Raw meat stored over ready-to-eat food. Reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Boxes of food on the floor inside walk in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigid Air cooler.
- Basic - Nonfood-grade bags used in direct contact with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, reach in cooler.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Live small flying inspections in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walk in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the reach in cooler. Cooked pasta in the walk in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical - Observed unlabeled spray bottle in chemical storage area.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer reach in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, by back door.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.womens restroom.owner states that partition removed due to american disabilities act.
- Observed worn, torn floor in the walk in cooler.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.mini reach in cookline cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over bread crumbs in wslk in cooler.
- Clean , pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.walk in cooler.
- Observed grease accumulated on kitchen floor.under cookline equipment.
- Observed food debris accumulated on kitchen floor.under beverage ai cooler.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.whirlpool cookline cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.groind beef stored over meatballs in Beverage Air refridgerator.
- Critical. Observed food stored on floor.box of potatoes.
- Critical. Observed food stored on floor.bag of onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.parmesian cheese in walk in cooler.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.yeast.
- Critical. Working containers of food removed from original container not identified by common name.parmesean cheese in walk in cooler.
- Critical. Observed potentially hazardous food thawed in standing water.veal
- Critical. Observed interior of microwave ceiling soiled. Corrected On Site.
- Observed residue build-up on shelves nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.in walk in cooler.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frigidaire holding unit.
- Critical. No conspicuously located thermometer in whirlpool holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.observed frozen solid raw chicken thawing at room temperature.
- Clean pots and pans not stored inverted or in a protected manner.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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