Anna's Italian Trattoria, 304 Seabreeze Blvd, Daytona Bch, FL - Restaurant inspection findings and violations



Business Info

Name: ANNA'S ITALIAN TRATTORIA
Type: Permanent Food Service
Address: 304 Seabreeze Blvd, Daytona Bch, FL 32118-4028
License #: 7403781
Total inspections: 16
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lime scale build-up inside ice machine.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
  • High Priority - Raw meat stored over ready-to-eat food. Reach in freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Boxes of food on the floor inside walk in cooler.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigid Air cooler.
  • Basic - Nonfood-grade bags used in direct contact with food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, reach in cooler.
6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • High Priority - Live small flying inspections in kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Walk in cooler.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the reach in cooler. Cooked pasta in the walk in cooler.
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Critical - Observed unlabeled spray bottle in chemical storage area.
  • Observed utensils stored in crevices between equipment.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
11/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer reach in cooler.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Wet mop not hung to dry.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, by back door.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham.
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.womens restroom.owner states that partition removed due to american disabilities act.
  • Observed worn, torn floor in the walk in cooler.
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.mini reach in cookline cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over bread crumbs in wslk in cooler.
  • Clean , pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting.walk in cooler.
  • Observed grease accumulated on kitchen floor.under cookline equipment.
  • Observed food debris accumulated on kitchen floor.under beverage ai cooler.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.whirlpool cookline cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food.groind beef stored over meatballs in Beverage Air refridgerator.
  • Critical. Observed food stored on floor.box of potatoes.
  • Critical. Observed food stored on floor.bag of onions.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.parmesian cheese in walk in cooler.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.yeast.
  • Critical. Working containers of food removed from original container not identified by common name.parmesean cheese in walk in cooler.
  • Critical. Observed potentially hazardous food thawed in standing water.veal
  • Critical. Observed interior of microwave ceiling soiled. Corrected On Site.
  • Observed residue build-up on shelves nonfood-contact surface.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting.in walk in cooler.
10/27/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in frigidaire holding unit.
  • Critical. No conspicuously located thermometer in whirlpool holding unit.
  • Critical. Observed potentially hazardous food thawed at room temperature.observed frozen solid raw chicken thawing at room temperature.
  • Clean pots and pans not stored inverted or in a protected manner.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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