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Anthony's Gourmet Pizza 1 Llc, 4607 Mile Stretch Dr, Holiday, FL - Restaurant inspection findings and violations

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Restaurant: ANTHONY'S GOURMET PIZZA 1 LLC
Address: 4607 Mile Stretch Dr, Holiday, FL 34690
Type: Permanent Food Service
License #: 6102884
Total inspections: 7
Last inspection: 01/11/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Food-contact surface not smooth and easily cleanable.Rusty reachin freezer by ice machine in kitchen .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.French fry cutter .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.Mop sink .
  • Plumbing system in disrepair.3compartment sink faucet leaks .
01/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,kitchen .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Reachin coolers .
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.French fry cutter.
  • Observed residue build-up on nonfood-contact surface.Fan,back prep room.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease.By pizza oven.
  • Carbon dioxide/helium tanks not adequately secured.
08/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed cutting board grooved/pitted and no longer cleanable.Cookline .
  • Food-contact surface not smooth and easily cleanable.Rust on refrigerator .
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.French fry cutter.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor.Back by bbq pit.
  • Observed attached equipment soiled with accumulated grease.Ceiling fans,kitchen .
5/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated grease.By pizza area out front.
  • Observed ceiling soiled with accumulated grease.Ceiling fans,kitchen.
11/19/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Food-contact surface not smooth and easily cleanable.Rust on freezer .
  • Food-contact surface not smooth and easily cleanable.Rust on reachin cooler racks,cookline .
  • Food-contact surface not smooth and easily cleanable.Food dry storeroom shelves ,bare wood.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.French fry cutter.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.By mixer.
  • Observed residue build-up on nonfood-contact surface.Mop sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wall not smooth and easily cleanable.Drywall by pizza oven,and ceiling .
  • Critical. Observed toxic item stored by food.Degreaser on freezer ,also over 3compartment sink
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Food-Licensing InspectionInspection Completed - No Further Action




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