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Restaurant: ANTHONY'S PIZZA DELIVERY
Address: 1119 E Colonial Dr, Orlando, FL 32803
Type: Permanent Food Service
License #: 5806318
Total inspections: 9
Last inspection: 12/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / cooked pasta date marked Nov 21, expired Nov 27.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ open bags of ham, salami, in RIC]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. / frontline maketable
- Critical. Violation: 12A-16-1 Observed operator putting clean/new gloves on without washing hands.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 14-51-1 Observed nonfood-grade garbage bag used to cover food , in WIC.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed heavy build-up of grease/dust on hood filters
- Violation: 37-11-1 Observed fan covers in reach-in coolert heavily soiled with accumulated dust.
- Violation: 37-11-1 Observed fan covers iWIC heav soiled with accumulated dust.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [ Establishment is licensed as a non-seating restaurant. Observed 9 seats in the front counter area and 4 at outside .] NOTE: SEATING CHANGE EVALUATION FORM PROVIDED TO OPERATOR.
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12/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / cooked pasta date marked Nov 21, expired Nov 27.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ open bags of ham, salami, in RIC]
- Critical. No conspicuously located thermometer in holding unit. / frontline maketable
- Critical. Observed operator putting clean/new gloves on without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [ observed operator handling ready-to-eat cheese with bare hands]/ Corrected On Site with gloves.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade garbage bag used to cover food , in WIC.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener.
- Observed heavy build-up of grease/dust on hood filters
- Critical. Toilet room is locked. Operator states that key was lost and stolen. Violation must be corrected by 11-30-10
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed fan covers iWIC heav soiled with accumulated dust.
- Observed afan covers in reach-in coolert heavily soiled with accumulated dust.
- Critical. Observed toxic item stored on top of soda cans at frontline / Corrected On Site.
- Critical. Observed toxic item improperly stored. [ bottle of vitamin next to a microwave oven, in kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [ Establishment is licensed as a non-seating restaurant. Observed 9 seats in the front counter area and 4 at outside .] NOTE: SEATING CHANGE EVALUATION FORM PROVIDED TO OPERATOR.
- Critical. Manager lacking proof of Food Manager Certification. [ Manager Joseph Daka on duty has proof of food manager certification. However, he is also the sole certified food manager for a different food service establishment/Lic#5811710. Per Florida Statutes Chapter 509, each food service establishment must has it's own designted certified food manager.]
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over cheeses wic
- Critical. Observed employees using same utensil to handle raw and cooked product. tongs for raw cheeses on grill for food @ ric make station;
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. from raw to rte not changed Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw chicken; with gloves, took gloves off, then put on new never wash between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling dirty dishes then going to rte foods on line
- Critical. Observed employee improperly washing hands. not for more tha5 seconds two emplooee s
- Multiuse food-contact surface not available for use in food prep area. using one pair of tongs for all prep on line, raw & rte . not adequate equipment to maintain public safety of cross contamination
- Equipment and utensils not properly air-dried. wadh & rinsed properly for use
- Observed single-service items stored on floor. to go boxes
- Critical. License expired more than 60 days, after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8-02-10.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta in wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in ric & wic
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. tomatoes over deli meats ric
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. cheeses in brown box
- In-use utensil not stored with handle above the top of potentially food and the container.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. shelving in ric with rust
- Food-contact surface not smooth and easily cleanable. cloth used to spread oil on prep table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed single-service items stored on floor.to go boxes
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.
- Critical. Observed toxic item improperly stored. sanitizer with equipment & food shelving
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats cheeses ric & wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.macaroni,lasagne,ric & wic
- Critical. Working containers of food removed from original container not identified by common name.ric & wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. no time-in-temp available
- Critical. Observed uncovered food in holding unit/dry storage area. in freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/31/2008 | Routine - Food | Emergency order recommended |
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