- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR HR Form
- Floors not maintained smooth and durable. a hole is present in dry atorage from improperly repaired plumbing for the ware wash area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired 4.1.12
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies in use
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up item off the floor and proceeded to touch food equipment Corrected On Site.
- Observed employee with no hair restraint. both cooks
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza paddle soiled by the pizza prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. rear prep area prep tables are soiled
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the two door storage reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in the two door storage reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, poultry in the walk in cooler
- Critical - Vacuum breaker mising at hose bibb. exterior green hose
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6/5/2012 | Routine - Food | Administrative complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats operating with 8 seats. Provided DBPR Hr form 5021 103
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photo copies in use
- Critical - No thermometer provided to measure temperature of food product. 0 to 220 f degrees or intended range
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed employee with no hair restraint. x2 cooks Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta Cheese 53 f degrees in the prep reach in cooler on the cookline. Provided DBPR Hr form 5022 090
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 46 and salami 46 F degrees in the storage reach in cooler by the pass thru area
- Plumbing system improperly repaired. water line coming out of dry storage floor. floor has been ripped up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 98 f degrees left out on the prep table on the cookline
- Critical - Vacuum breaker mising at hose bibb. green hose on the exterior of the building
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil cold holding at 44 degrees fahrenheit in prep unit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour identified by management not labeled. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-24-1 Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / cooked pasta date marked Nov 21, expired Nov 27.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ open bags of ham, salami, in RIC]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. / frontline maketable
- Critical. Violation: 12A-16-1 Observed operator putting clean/new gloves on without washing hands.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 14-51-1 Observed nonfood-grade garbage bag used to cover food , in WIC.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed heavy build-up of grease/dust on hood filters
- Violation: 37-11-1 Observed fan covers in reach-in coolert heavily soiled with accumulated dust.
- Violation: 37-11-1 Observed fan covers iWIC heav soiled with accumulated dust.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [ Establishment is licensed as a non-seating restaurant. Observed 9 seats in the front counter area and 4 at outside .] NOTE: SEATING CHANGE EVALUATION FORM PROVIDED TO OPERATOR.
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / cooked pasta date marked Nov 21, expired Nov 27.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ open bags of ham, salami, in RIC]
- Critical. No conspicuously located thermometer in holding unit. / frontline maketable
- Critical. Observed operator putting clean/new gloves on without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [ observed operator handling ready-to-eat cheese with bare hands]/ Corrected On Site with gloves.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade garbage bag used to cover food , in WIC.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener.
- Observed heavy build-up of grease/dust on hood filters
- Critical. Toilet room is locked. Operator states that key was lost and stolen. Violation must be corrected by 11-30-10
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed fan covers iWIC heav soiled with accumulated dust.
- Observed afan covers in reach-in coolert heavily soiled with accumulated dust.
- Critical. Observed toxic item stored on top of soda cans at frontline / Corrected On Site.
- Critical. Observed toxic item improperly stored. [ bottle of vitamin next to a microwave oven, in kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [ Establishment is licensed as a non-seating restaurant. Observed 9 seats in the front counter area and 4 at outside .] NOTE: SEATING CHANGE EVALUATION FORM PROVIDED TO OPERATOR.
- Critical. Manager lacking proof of Food Manager Certification. [ Manager Joseph Daka on duty has proof of food manager certification. However, he is also the sole certified food manager for a different food service establishment/Lic#5811710. Per Florida Statutes Chapter 509, each food service establishment must has it's own designted certified food manager.]
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11/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over cheeses wic
- Critical. Observed employees using same utensil to handle raw and cooked product. tongs for raw cheeses on grill for food @ ric make station;
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. from raw to rte not changed Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw chicken; with gloves, took gloves off, then put on new never wash between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling dirty dishes then going to rte foods on line
- Critical. Observed employee improperly washing hands. not for more tha5 seconds two emplooee s
- Multiuse food-contact surface not available for use in food prep area. using one pair of tongs for all prep on line, raw & rte . not adequate equipment to maintain public safety of cross contamination
- Equipment and utensils not properly air-dried. wadh & rinsed properly for use
- Observed single-service items stored on floor. to go boxes
- Critical. License expired more than 60 days, after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8-02-10.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta in wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in ric & wic
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. tomatoes over deli meats ric
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. cheeses in brown box
- In-use utensil not stored with handle above the top of potentially food and the container.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. shelving in ric with rust
- Food-contact surface not smooth and easily cleanable. cloth used to spread oil on prep table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed single-service items stored on floor.to go boxes
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.
- Critical. Observed toxic item improperly stored. sanitizer with equipment & food shelving
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats cheeses ric & wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.macaroni,lasagne,ric & wic
- Critical. Working containers of food removed from original container not identified by common name.ric & wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. no time-in-temp available
- Critical. Observed uncovered food in holding unit/dry storage area. in freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/31/2008 | Routine - Food | Emergency order recommended |
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