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Applebee's Neighborhood Grill & Bar, 200 Amber Sweet Way, Davenport, FL - Restaurant inspection findings and violations

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Restaurant: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 200 Amber Sweet Way, Davenport, FL 33897
Type: Permanent Food Service
License #: 6307673
Total inspections: 9
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name. Seasonning in prep area Corrected On Site.
  • Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs and mashed potatoes Corrected On Site. Reheated
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dishroom Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed encrusted, soiled material on lemon slicer. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
  • Critical. Observed bathroom facility in disrepair. Toilet seats loose in women restroom
  • Critical. Observed toilet functioning improperly. Womens restroom
  • Missing drain plug at dumpster.
  • Observed non-bagged garbage in dumpster.
  • Observed grease on the ground and/or pad around grease receptacle.
 01/05/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Bar area
  • Critical. Observed food stored on floor. Walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Observed soiled reach-in cooler gaskets. Serverline
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bar area
 09/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in bar area. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in cooked rice on cookline.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on ice scoop holder.
  • Equipment and utensils not properly air-dried.
  • Observed food debris accumulated on kitchen floor. inside walkin freezer.
  • Light not functioning. under hood system.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar area not covered.
 11/18/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken inside reachin cooler near cookline discarded. This violation must be corrected by : 11/18/09.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs and chicken inside walkin cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler and reachin cooler near cookline. This violation must be corrected by : 11/18/09.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in rice in reachin cooler near cookline.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices container under prep table.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar area not covered.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. in waitress station. Corrected On Site.
 11/17/2009Routine - FoodWarning Issued
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce on steam table. Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. sauce Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
  • Observed old labels stuck to food containers after cleaning.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks in waitress station.
  • Equipment and utensils not properly air-dried.
  • Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • No copy of latest inspection report.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Complaint FullInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action



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