Applebee's, 9815 Nw 41 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: APPLEBEE'S
Type: Permanent Food Service
Address: 9815 Nw 41 St, Miami, FL 33178
License #: 2326358
Total inspections: 14
Last inspection: 5/8/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area.bags of potatoes on the floor in the back storage area. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee bags and personal items stored on the soda rack. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water.on the kitchen floor.
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.knife handle touching cut lemons **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture.kitchen area
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.on push cart used to store food. Around soda machine soda heads in the back.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee scathing the back of the head and then handles plate with food without washing hands. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after employee touches had gloves were not removed before handling clean dishes. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink.in the bar area
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.poultry covered while cooling. **Corrected On-Site**
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored above fryers on fire equipment between uses.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Vacuum breaker missing at mop sink faucet.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Clean linens stored on floor.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1/23/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.Soup bowls Store in dirty water. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Case of coffee filter in standing water. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair.Walking Freezer ,6 square fetes. **Warning**
  • Basic - Ice scoop handle in contact with ice.Bar area **Corrected On-Site** **Warning**
  • Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
  • Basic - In-use utensil stored in sanitizer between uses.Probe thermometer . **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Leaking pipe at plumbing fixture.Bar area by deeper wall **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - Old food stuck to clean dishware/utensils.Stockroom. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
  • Basic - High Priority - Dead roaches on premises. One by the breaker, two by the prep table. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found.One by the Breaker by the prep table **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Probe thermometer calibration . **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.Washing soda nozzles. **Warning**
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
1/22/2013Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. OBSERVED KINVES NOT STORED WITH HANDLE UP. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE GRABED LIMES WITH BARE HAND.
  • Critical - Observed buildup of slime on soda dispensing nozzles. OBSERVED SODA NOZZLE SLIMEY.
  • Critical - Observed encrusted material on can opener. OBSERVED CAN OPENER RUSTY.
  • Observed ice scoop with handle in contact with ice. OBSERVED SCOOP IN ICE MACHINE.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED MEATS ABOVE 41 DEGREES AT THE LINE.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.WALK IN FREZZER
2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee handling soiled equipment or utensils then, handle clean equipment or utensils, without washing hands.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw steak stored over lettuce. Corrected On Site.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. Raw Beef over cooked pasta. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. CORRECTED ON SITE.
  • Critical. OBSERVED SOILED REACH IN COOLER GASKETS.
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING.
  • OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • OBSERVED UTENSIL STORED IN STANDING WATER.
  • Critical. OBSERVED FOOD EMPLOYEES WASHING HANDS WITHOUT SOAP.
  • OBSERVED FOOD SERVICE WORKER WITH UNRESTRAINED HAIR.
  • OBSERVED CUTTING BOARD GROOVED AND NO LONGER CLEANABLE.
  • OBSERVED WIPING CLOTH SANITIZING SOLUTION AT 0 PPM.
  • Critical. OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED 200 PPM.
  • OBSERVED RAW BEEF STORED OVER COOKED FOOD, IN WALK-IN.
12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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