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Restaurant: APPLEBEES #4213
Address: 1720 S Federal Hwy, Delray Beach, FL 33483
Type: Permanent Food Service
License #: 6011461
Total inspections: 6
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping ice Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. Reachin cooler drawers.
- Critical. Observed soiled reach-in cooler gaskets. Mcall reachin freezer .
- Critical. Observed soil residue in storage containers. Cook's line
- Critical. Observed buildup of slime on soda dispensing nozzles at bar.
- Observed leaking pipe at plumbing fixture. Dripperwell at end of cook's line.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated food debris. End of cook's line.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Above walkin cooler.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Handle of reach in cooler by cook line
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Critical. Observed interior of reach-in freezer by cook linesoiled with accumulation of food residue.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door ric
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. back prep area
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. 4 door ric Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. containers in dishmachine area
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust. cookline
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2/2/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. 4 door ric
- Observed cutting board grooved/pitted and no longer cleanable. back prep area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. 4 door ric Repeat Violation.
- Equipment and utensils not properly air-dried. containers in dishmachine area
- Floors not maintained smooth and durable. cracked tiles on kitchen floor and bar Repeat Violation.
- Observed floor area(s) covered with standing water. bar
- Observed ceiling soiled with accumulated dust. cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/07/09.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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