Applebees #4241, 3167 Northlake Blvd, Lake Park, FL - Restaurant inspection findings and violations

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Business Info

Name: APPLEBEES #4241
Type: Permanent Food Service
Address: 3167 Northlake Blvd, Lake Park, FL 33403
License #: 6011681
Total inspections: 6
Last inspection: 10/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling dirty dishes and clean dishes .
  • Observed ice scoop with handle in contact with ice. ice bin.
  • Observed residue build-up on undersurface of soda nozzles housing .
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler.
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit - service call placed by manager for today.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard in outside hotwater heater room.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold well/ice - chicken/roast beef. unit is between two steam units.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. end cooler drawer unit. cooked ribs/chicken .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. end cooler drawer unit - service call advised .
  • Critical. Observed potentially hazardous food thawed in standing water. packaged spinish.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling RTE food, touching apron, skin, shaking hands, etc.
  • Critical. Observed employee improperly washing hands. no handwashing when changing gloves.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Observed the use of an unclean thermometer. not cleaned between uses.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. cardboard/cloth wipes.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. WIF.
  • Observed some of the hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Observed buildup of rust in the interior of ice machine.
  • Critical. Emergency light does not function when tested. For reporting purposes only. mens' restroom.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only. towels/cardboard . Corrected On Site.
11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action

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