Applebees #4314, 1803 E West Parkway, Fleming Island, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: APPLEBEES #4314
Address: 1803 E West Parkway, Fleming Island, FL 32003
Type: Permanent Food Service
License #: 2001127
Total inspections: 6
Last inspection: 01/18/2011

Restaurant representatives - add corrected or new information about Applebees #4314, 1803 E West Parkway, Fleming Island, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food with mold-like growth. LEMONS/LIMES Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed toxic item improperly stored. CLEANERS STORED WITH SINGLE SERVICE ITEMS IN BAR Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 57'F AT SERVER LINE ON COUNTER Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. IN REACH-IN DRAWER UNIT
  • Critical. Observed potentially hazardous food thawed in an improper manner. SOUPS THAWING IN KITCHEN AT ROOM TEMP. ABOVE TRIPLE SINK Corrected On Site.
  • Critical. Food not stored in a clean location. BAGGED FOOD IN SOILED TUBS: DRY STORAGE AREA Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SOUFFLE CUP IN DRESSING Corrected On Site.
  • In-use utensil for food not stored in a clean location. KNIVES ON TOP OF PREP UNIT (SURFACE SOILED) Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed employee fail to wash hands between glove changes. Corrected On Site.
  • Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTER ABOVE ICE MACHINE NOT REPLACED ANNUALLY: DATED 2-20-09
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BAR TRIPLE SINK Corrected On Site.
  • Critical. Food-contact surfaces not cleaned after being contaminated. ICE SCOOPS IN DIRTY WATER ON TOP OF ICE MACHINE Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. REACH-IN DRAWERS Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. INSIDE PREP UNITS AT BOTTOM/BACK
  • Observed residue build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER Corrected On Site.
  • Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES IN CHILLER AT BAR: GLASS SHARDS IN BOTTOM OF COOLER
  • Observed single-service items stored on floor. BOX OF CUPS IN OFFICE
  • Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. SERVER LINE AND BAR
  • Critical. Handwashing cleanser lacking at handwashing lavatory. SERVER LINE AND BAR
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Ceiling tile missing. ABOVE 4-DOOR REFRIGERATOR: REPAIR IN PROGRESS
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk.
  • Observed employee with no hair restraint.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quarternary triple sink.
11/23/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use- knife and cutting board in bar handwash sink. Corrected On Site.
  • Equipment and utensils not properly air-dried, stacked wet. Repeat Violation.
  • Plumbing system in disrepair, front handwashing sink issue when used at same time as another sink.
  • Critical. Handwash sink not accessible for employee use at all times, blocked from use. Corrected On Site.
  • Critical. Incompleted proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No date on training.
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action

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